Literature DB >> 21856976

Leuconostoc mesenteroides subsp. suionicum subsp. nov.

Chun Tao Gu1, Fang Wang2,3, Chun Yan Li1, Fei Liu1, Gui Cheng Huo1.   

Abstract

Strains LMG 8159 and LMG 11499 were reclassified by a polyphasic approach, including 16S rRNA gene sequence analysis, 16S-23S rRNA intergenic spacer (IGS) sequence analysis, (GTG)(5)-PCR fingerprinting, RAPD fingerprinting, fatty acid methyl ester analysis and an analysis of phenotypic features using API 50 CH. The two strains were closely related to the type strains of the three defined subspecies of Leuconostoc mesenteroides, showing 99.7-99.9% 16S rRNA gene sequence similarity, 99.2% 16S-23S rRNA gene intergenic spacer sequence similarity, 97.1-97.4% pheS gene sequence similarity and 98.0-98.2% rpoA gene sequence similarity. Low atpA gene sequence similarity (91.4-91.7%), (GTG)(5)-PCR fingerprinting, RAPD fingerprinting, fatty acid compositions and phenotypic features allowed us to differentiate strains LMG 8159 and LMG 11499 from all established subspecies within L. mesenteroides. Based upon the data obtained in the present and previous studies, a novel subspecies is proposed within the species L. mesenteroides, Leuconostoc mesenteroides subsp. suionicum subsp. nov., with the type strain LMG 8159(T) (=ATCC 9135(T) =DSM 20241(T) =NCIMB 6992(T)).

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Year:  2011        PMID: 21856976     DOI: 10.1099/ijs.0.031203-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  6 in total

1.  Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.

Authors:  Ana Belén Flórez; Ilenia Campedelli; Susana Delgado; Ángel Alegría; Elisa Salvetti; Giovanna E Felis; Baltasar Mayo; Sandra Torriani
Journal:  PLoS One       Date:  2016-01-04       Impact factor: 3.240

2.  Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Authors:  Cyril A Frantzen; Witold Kot; Thomas B Pedersen; Ylva M Ardö; Jeff R Broadbent; Horst Neve; Lars H Hansen; Fabio Dal Bello; Hilde M Østlie; Hans P Kleppen; Finn K Vogensen; Helge Holo
Journal:  Front Microbiol       Date:  2017-02-03       Impact factor: 5.640

3.  Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.

Authors:  Byung Hee Chun; Kyung Hyun Kim; Hye Hee Jeon; Se Hee Lee; Che Ok Jeon
Journal:  Sci Rep       Date:  2017-09-14       Impact factor: 4.379

4.  Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features.

Authors:  Byung Hee Chun; Se Hee Lee; Hye Hee Jeon; Dong-Woon Kim; Che Ok Jeon
Journal:  Stand Genomic Sci       Date:  2017-07-17

5.  Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).

Authors:  Genet Birmeta; Albina Bakeeva; Volkmar Passoth
Journal:  Antonie Van Leeuwenhoek       Date:  2018-10-27       Impact factor: 2.271

6.  Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Authors:  Nikoletta Sameli; Eleni Sioziou; Loulouda Bosnea; Athanasia Kakouri; John Samelis
Journal:  Foods       Date:  2021-11-30
  6 in total

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