Literature DB >> 21856838

Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli.

Dafni-Maria Kagkli1, Thomas P Weber, Marc Van den Bulcke, Silvia Folloni, Rosangela Tozzoli, Stefano Morabito, Monica Ermolli, Laura Gribaldo, Guy Van den Eede.   

Abstract

European Commission regulation 2073/2005 on the microbiological criteria for food requires that Escherichia coli is monitored as an indicator of hygienic conditions. Since verocytotoxigenic E. coli (VTEC) strains often cause food-borne infections by the consumption of raw food, the Biological Hazards (BIOHAZ) panel of the European Food Safety Authority (EFSA) recommended their monitoring in food as well. In particular, VTEC strains belonging to serogroups such as O26, O103, O111, O145, and O157 are known causative agents of several human outbreaks. Eight real-time PCR methods for the detection of E. coli toxin genes and their variants (stx(1), stx(2)), the intimin gene (eae), and five serogroup-specific genes have been proposed by the European Reference Laboratory for VTEC (EURL-VTEC) as a technical specification to the European Normalization Committee (CEN TC275/WG6). Here we applied a "modular approach" to the in-house validation of these PCR methods. The modular approach subdivides an analytical process into separate parts called "modules," which are independently validated based on method performance criteria for a limited set of critical parameters. For the VTEC real-time PCR module, the following parameters are being assessed: specificity, dynamic range, PCR efficiency, and limit of detection (LOD). This study describes the modular approach for the validation of PCR methods to be used in food microbiology, using single-target plasmids as positive controls and showing their applicability with food matrices.

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Year:  2011        PMID: 21856838      PMCID: PMC3187101          DOI: 10.1128/AEM.05357-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

Review 1.  The modular analytical procedure and validation approach and the units of measurement for genetically modified materials in foods and feeds.

Authors:  Arne Holst-Jensen; Knut G Berdal
Journal:  J AOAC Int       Date:  2004 Jul-Aug       Impact factor: 1.913

Review 2.  Inhibition and facilitation of nucleic acid amplification.

Authors:  I G Wilson
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

3.  A generalized two-sample Wilcoxon test for doubly censored data.

Authors:  E A Gehan
Journal:  Biometrika       Date:  1965-12       Impact factor: 2.445

4.  Detection of Escherichia coli serogroup O103 by real-time polymerase chain reaction.

Authors:  S Perelle; F Dilasser; J Grout; P Fach
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

Review 5.  Alternative microbial methods: An overview and selection criteria.

Authors:  Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele
Journal:  Food Microbiol       Date:  2010-04-27       Impact factor: 5.516

6.  Detection and characterization of verocytotoxin-producing Escherichia coli by automated 5' nuclease PCR assay.

Authors:  Eva Møller Nielsen; Marianne Thorup Andersen
Journal:  J Clin Microbiol       Date:  2003-07       Impact factor: 5.948

7.  Detection by 5'-nuclease PCR of Shiga-toxin producing Escherichia coli O26, O55, O91, O103, O111, O113, O145 and O157:H7, associated with the world's most frequent clinical cases.

Authors:  Sylvie Perelle; Françoise Dilasser; Joël Grout; Patrick Fach
Journal:  Mol Cell Probes       Date:  2004-06       Impact factor: 2.365

8.  PCR detection of enterohemorrhagic Escherichia coli O145 in food by targeting genes in the E. coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genes.

Authors:  Pina M Fratamico; Chitrita DebRoy; Takahisa Miyamoto; Yanhong Liu
Journal:  Foodborne Pathog Dis       Date:  2009-06       Impact factor: 3.171

9.  Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.

Authors:  Lothar Beutin; Angelika Miko; Gladys Krause; Karin Pries; Sabine Haby; Katja Steege; Nadine Albrecht
Journal:  Appl Environ Microbiol       Date:  2007-06-08       Impact factor: 4.792

Review 10.  Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections.

Authors:  J C Paton; A W Paton
Journal:  Clin Microbiol Rev       Date:  1998-07       Impact factor: 26.132

  10 in total
  7 in total

1.  Improving detection of Shiga toxin-producing Escherichia coli by molecular methods by reducing the interference of free Shiga toxin-encoding bacteriophages.

Authors:  Pablo Quirós; Alexandre Martínez-Castillo; Maite Muniesa
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  Estimating the prevalence of potential enteropathogenic Escherichia coli and intimin gene diversity in a human community by monitoring sanitary sewage.

Authors:  Kun Yang; Eulyn Pagaling; Tao Yan
Journal:  Appl Environ Microbiol       Date:  2013-10-18       Impact factor: 4.792

3.  Towards a pathogenic Escherichia coli detection platform using multiplex SYBR®Green Real-time PCR methods and high resolution melting analysis.

Authors:  Dafni-Maria Kagkli; Silvia Folloni; Elodie Barbau-Piednoir; Guy Van den Eede; Marc Van den Bulcke
Journal:  PLoS One       Date:  2012-06-25       Impact factor: 3.240

4.  The utility and public health implications of PCR and whole genome sequencing for the detection and investigation of an outbreak of Shiga toxin-producing Escherichia coli serogroup O26:H11.

Authors:  T J Dallman; L Byrne; N Launders; K Glen; K A Grant; C Jenkins
Journal:  Epidemiol Infect       Date:  2014-10-15       Impact factor: 4.434

Review 5.  Implications of free Shiga toxin-converting bacteriophages occurring outside bacteria for the evolution and the detection of Shiga toxin-producing Escherichia coli.

Authors:  Alexandre Martínez-Castillo; Maite Muniesa
Journal:  Front Cell Infect Microbiol       Date:  2014-04-16       Impact factor: 5.293

6.  A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.

Authors:  Tian Ding; Yuanjie Suo; Zhaohuan Zhang; Donghong Liu; Xingqian Ye; Shiguo Chen; Yong Zhao
Journal:  Front Microbiol       Date:  2017-05-31       Impact factor: 5.640

Review 7.  Toxins of Locus of Enterocyte Effacement-Negative Shiga Toxin-Producing Escherichia coli.

Authors:  Maike Krause; Holger Barth; Herbert Schmidt
Journal:  Toxins (Basel)       Date:  2018-06-14       Impact factor: 4.546

  7 in total

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