Literature DB >> 21855585

Neatness counts. How plating affects liking for the taste of food.

Debra A Zellner1, Evan Siemers, Vincenzo Teran, Rebecca Conroy, Mia Lankford, Alexis Agrafiotis, Lisa Ambrose, Paul Locher.   

Abstract

Two studies investigated the effect that the arrangement of food on a plate has on liking for the flavor of the food. Food presented in a neatly arranged presentation is liked more than the same food presented in a messy manner. A third study found that subjects expected to like the food in the neat presentations more than in the messy ones and would be willing to pay more for them. They also indicated that the food in the neat presentations came from a higher quality restaurant and that more care was taken with its preparation than the food in the messy presentations. Only the animal-based food was judged as being more contaminated when presented in a messy rather than a neat way. Neatness of the food presentation increases liking for the taste of the food by suggesting greater care on the part of the preparer. Two mechanisms by which greater care might increase liking are discussed.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2011        PMID: 21855585     DOI: 10.1016/j.appet.2011.08.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses.

Authors:  Alexander Toet; Daisuke Kaneko; Inge de Kruijf; Shota Ushiama; Martin G van Schaik; Anne-Marie Brouwer; Victor Kallen; Jan B F van Erp
Journal:  Front Psychol       Date:  2019-01-25

2.  Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.

Authors:  Artur Głuchowski; Ewa Czarniecka-Skubina; Eliza Kostyra; Grażyna Wasiak-Zys; Kacper Bylinka
Journal:  Foods       Date:  2021-01-10

3.  Tasting More Than Just Food: Effect of Aesthetic Appeal of Plate Patterns on Food Perception.

Authors:  Siyue Zhang; Jinzi Qian; Chenjing Wu; Dexian He; Wei Zhang; Jing Yan; Xianyou He
Journal:  Foods       Date:  2022-03-24

Review 4.  Swipes and Saves: A Taxonomy of Factors Influencing Aesthetic Assessments and Perceived Beauty of Mobile Phone Photographs.

Authors:  Helmut Leder; Jussi Hakala; Veli-Tapani Peltoketo; Christian Valuch; Matthew Pelowski
Journal:  Front Psychol       Date:  2022-02-28

5.  Odd versus even: a scientific study of the 'rules' of plating.

Authors:  Andy T Woods; Charles Michel; Charles Spence
Journal:  PeerJ       Date:  2016-01-04       Impact factor: 2.984

  5 in total

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