Literature DB >> 21853494

Separation of four homoisoflavonoids from Caesalpinia sappan by high-speed counter-current chromatography.

Pingping Xu1, Shuhong Guan, Ruihong Feng, Renneng Tang, Dean Guo.   

Abstract

INTRODUCTION: The main chemical constituents of Caesalpinia sappan are homoisoflavonoids. Conventional column chromatographic techniques used for isolation of this type of compounds are tedious, time-consuming and waste solvents. High-speed counter-current chromatography (HSCCC) could be a suitable alternative for the enrichment and purification of these target compounds from traditional Chinese medicine (TCM).
OBJECTIVE: To establish a method to isolate four homoisoflavonoids in one-step separation from C. sappan by HSCCC.
METHODOLOGY: The crude extract of C. sappan was fractionated by HSCCC using a two-phase solvent system consisting of chloroform-methanol-water (4:3:2, v/v/v). The separation conditions were: flow rate, 1.0 mL/min; revolution speed, 900 rpm; detection wavelength, 280 nm; separation temperature, 25 °C; sample size, 120 mg crude sample dissolved in a mixture of the upper and lower phases (10 mL each). The retention of the stationary phase was 83%.
RESULTS: Five milligrams of 3'-deoxysappanol, 8 mg of 3-deoxysappanone B, 20 mg of 4-O-methylsappanol and 18 mg of brazilin were obtained in one-step separation from 120 mg of an ethyl acetate extracted fraction of C. sappan. Their purities were 99%, 97%, 90% and 85% by HPLC analysis. The mean recoveries of the four compounds were 83%, 86%, 93% and 85%, respectively.
CONCLUSION: The study has shown that HSCCC is effective for the separation and enrichment of the target compounds at a large scale.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21853494     DOI: 10.1002/pca.1347

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

1.  Network Pharmacology Study to Reveal the Potentiality of a Methanol Extract of Caesalpinia sappan L. Wood against Type-2 Diabetes Mellitus.

Authors:  Md Adnan; Byeong-Bae Jeon; Md Helal Uddin Chowdhury; Ki-Kwang Oh; Tuhin Das; Md Nazim Uddin Chy; Dong-Ha Cho
Journal:  Life (Basel)       Date:  2022-02-13

2.  One-step isolation of sappanol and brazilin from Caesalpinia sappan and their effects on oxidative stress-induced retinal death.

Authors:  Golam Mezbah Uddin; Chul Young Kim; Donghwa Chung; Kyung-A Kim; Sang Hoon Jung
Journal:  BMB Rep       Date:  2015-05       Impact factor: 4.778

Review 3.  A Comprehensive Review on Chemotaxonomic and Phytochemical Aspects of Homoisoflavonoids, as Rare Flavonoid Derivatives.

Authors:  Javad Mottaghipisheh; Hermann Stuppner
Journal:  Int J Mol Sci       Date:  2021-03-08       Impact factor: 5.923

  3 in total

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