Literature DB >> 21851554

Extensive post-translational processing of potato tuber storage proteins and vacuolar targeting.

Malene Jørgensen1, Allan Stensballe, Karen Gjesing Welinder.   

Abstract

Potato tuber storage proteins were obtained from vacuoles isolated from field-grown starch potato tubers cv. Kuras. Vacuole sap proteins fractionated by gel filtration were studied by mass spectrometric analyses of trypsin and chymotrypsin digestions. The tuber vacuole appears to be a typical protein storage vacuole absent of proteolytic and glycolytic enzymes. The major soluble storage proteins included 28 Kunitz protease inhibitors, nine protease inhibitors 1, eight protease inhibitors 2, two carboxypeptidase inhibitors, eight patatins and five lipoxygenases (lox), which all showed cultivar-specific sequence variations. These proteins, except for lox, have typical endoplasmic reticulum (ER) signal peptides and putative vacuolar sorting determinants of either the sequence or structure specific type or the C-terminal type, or both. Unexpectedly, sap protein variants imported via the ER showed multiple molecular forms because of extensive and unspecific proteolytic cleavage of exposed N- and C-terminal propeptides and surface loops, in spite of the abundance of protease inhibitors. Some propeptides are potential novel vacuolar targeting peptides. In the insoluble vacuole fraction two variants of phytepsin (aspartate protease) were identified. These are most probably the processing enzymes of potato tuber vacuolar proteins. Database Proteome data have been submitted to the PRIDE database under accession number 17707.
© 2011 The Authors Journal compilation © 2011 FEBS.

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Year:  2011        PMID: 21851554     DOI: 10.1111/j.1742-4658.2011.08311.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  7 in total

1.  Novel in vitro inhibitory functions of potato tuber proteinaceous inhibitors.

Authors:  Matthias Fischer; Markus Kuckenberg; Robin Kastilan; Jost Muth; Christiane Gebhardt
Journal:  Mol Genet Genomics       Date:  2014-09-27       Impact factor: 3.291

2.  Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.).

Authors:  Jessica K Van Harsselaar; Julia Lorenz; Melanie Senning; Uwe Sonnewald; Sophia Sonnewald
Journal:  BMC Genomics       Date:  2017-01-05       Impact factor: 3.969

3.  Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease.

Authors:  Brian C Bryksa; Rickey Y Yada
Journal:  Sci Rep       Date:  2017-12-05       Impact factor: 4.379

4.  Kunitz Proteinase Inhibitors Limit Water Stress Responses in White Clover (Trifolium repens L.) Plants.

Authors:  Afsana Islam; Susanna Leung; Aluh Nikmatullah; Paul P Dijkwel; Michael T McManus
Journal:  Front Plant Sci       Date:  2017-10-04       Impact factor: 5.753

Review 5.  Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry.

Authors:  Daniel Mouzo; Javier Bernal; María López-Pedrouso; Daniel Franco; Carlos Zapata
Journal:  Molecules       Date:  2018-09-26       Impact factor: 4.411

6.  Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions.

Authors:  Giovanna Lomolino; Simone Vincenzi; Stefania Zannoni; Matteo Marangon; Alberto De Iseppi; Andrea Curioni
Journal:  Food Chem X       Date:  2022-01-28

7.  Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.

Authors:  Pedro J García-Moreno; Simon Gregersen; Elham R Nedamani; Tobias H Olsen; Paolo Marcatili; Michael T Overgaard; Mogens L Andersen; Egon B Hansen; Charlotte Jacobsen
Journal:  Sci Rep       Date:  2020-01-20       Impact factor: 4.379

  7 in total

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