Literature DB >> 21849672

Posttranslational modification of gluten shapes TCR usage in celiac disease.

Shuo-Wang Qiao1, Melinda Ráki, Kristin S Gunnarsen, Geir-Åge Løset, Knut E A Lundin, Inger Sandlie, Ludvig M Sollid.   

Abstract

Posttranslational modification of Ag is implicated in several autoimmune diseases. In celiac disease, a cereal gluten-induced enteropathy with several autoimmune features, T cell recognition of the gluten Ag is heavily dependent on the posttranslational conversion of Gln to Glu residues. Evidence suggests that the enhanced recognition of deamidated gluten peptides results from improved peptide binding to the MHC and TCR interaction with the peptide-MHC complex. In this study, we report that there is a biased usage of TCR Vβ6.7 chain among TCRs reactive to the immunodominant DQ2-α-II gliadin epitope. We isolated Vβ6.7 and DQ2-αII tetramer-positive CD4(+) T cells from peripheral blood of gluten-challenged celiac patients and sequenced the TCRs of a large number of single T cells. TCR sequence analysis revealed in vivo clonal expansion, convergent recombination, semipublic response, and the notable conservation of a non-germline-encoded Arg residue in the CDR3β loop. Functional testing of a prototype DQ2-α-II-reactive TCR by analysis of TCR transfectants and soluble single-chain TCRs indicate that the deamidated residue in the DQ2-α-II peptide poses constraints on the TCR structure in which the conserved Arg residue is a critical element. The findings have implications for understanding T cell responses to posttranslationally modified Ags.

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Year:  2011        PMID: 21849672     DOI: 10.4049/jimmunol.1101526

Source DB:  PubMed          Journal:  J Immunol        ISSN: 0022-1767            Impact factor:   5.422


  45 in total

Review 1.  The roles of MHC class II genes and post-translational modification in celiac disease.

Authors:  Ludvig M Sollid
Journal:  Immunogenetics       Date:  2017-07-10       Impact factor: 2.846

2.  Discriminative T-cell receptor recognition of highly homologous HLA-DQ2-bound gluten epitopes.

Authors:  Shiva Dahal-Koirala; Laura Ciacchi; Jan Petersen; Louise Fremgaard Risnes; Ralf Stefan Neumann; Asbjørn Christophersen; Knut E A Lundin; Hugh H Reid; Shuo-Wang Qiao; Jamie Rossjohn; Ludvig M Sollid
Journal:  J Biol Chem       Date:  2018-11-19       Impact factor: 5.157

Review 3.  The clinical significance of posttranslational modification of autoantigens.

Authors:  Maria G Zavala-Cerna; Erika A Martínez-García; Olivia Torres-Bugarín; Benjamín Rubio-Jurado; Carlos Riebeling; Arnulfo Nava
Journal:  Clin Rev Allergy Immunol       Date:  2014-08       Impact factor: 8.667

4.  How T cells taste gluten in celiac disease.

Authors:  Bana Jabri; Xi Chen; Ludvig M Sollid
Journal:  Nat Struct Mol Biol       Date:  2014-04-28       Impact factor: 15.369

Review 5.  Celiac disease and transglutaminase 2: a model for posttranslational modification of antigens and HLA association in the pathogenesis of autoimmune disorders.

Authors:  Ludvig M Sollid; Bana Jabri
Journal:  Curr Opin Immunol       Date:  2011-09-12       Impact factor: 7.486

6.  A TCRα framework-centered codon shapes a biased T cell repertoire through direct MHC and CDR3β interactions.

Authors:  Kristin Støen Gunnarsen; Lene Støkken Høydahl; Louise Fremgaard Risnes; Shiva Dahal-Koirala; Ralf Stefan Neumann; Elin Bergseng; Terje Frigstad; Rahel Frick; M Fleur du Pré; Bjørn Dalhus; Knut Ea Lundin; Shuo-Wang Qiao; Ludvig M Sollid; Inger Sandlie; Geir Åge Løset
Journal:  JCI Insight       Date:  2017-09-07

7.  T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease.

Authors:  Jan Petersen; Veronica Montserrat; Jorge R Mujico; Khai Lee Loh; Dennis X Beringer; Menno van Lummel; Allan Thompson; M Luisa Mearin; Joachim Schweizer; Yvonne Kooy-Winkelaar; Jeroen van Bergen; Jan W Drijfhout; Wan-Ting Kan; Nicole L La Gruta; Robert P Anderson; Hugh H Reid; Frits Koning; Jamie Rossjohn
Journal:  Nat Struct Mol Biol       Date:  2014-04-28       Impact factor: 15.369

8.  Tetramer-visualized gluten-specific CD4+ T cells in blood as a potential diagnostic marker for coeliac disease without oral gluten challenge.

Authors:  Asbjørn Christophersen; Melinda Ráki; Elin Bergseng; Knut Ea Lundin; Jørgen Jahnsen; Ludvig M Sollid; Shuo-Wang Qiao
Journal:  United European Gastroenterol J       Date:  2014-08       Impact factor: 4.623

9.  Dietary gluten triggers concomitant activation of CD4+ and CD8+ αβ T cells and γδ T cells in celiac disease.

Authors:  Arnold Han; Evan W Newell; Jacob Glanville; Nielsen Fernandez-Becker; Chaitan Khosla; Yueh-Hsiu Chien; Mark M Davis
Journal:  Proc Natl Acad Sci U S A       Date:  2013-07-22       Impact factor: 11.205

Review 10.  Molecular mechanisms for contribution of MHC molecules to autoimmune diseases.

Authors:  Ludvig M Sollid; Wouter Pos; Kai W Wucherpfennig
Journal:  Curr Opin Immunol       Date:  2014-09-15       Impact factor: 7.486

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