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6 in total

1. Knowledge, attitudes, and practices among border crossers during temporary enforcement of a formal entry requirement for Mexican-style soft cheeses, 2009.

Authors: An V Nguyen; Nicole J Cohen; Hongjiang Gao; Daniel B Fishbein; Jane Keir; J Miguel Ocana; Lori Senini; Aleta Flores; Stephen H Waterman
Journal: J Food Prot Date: 2014-09 Impact factor: 2.077

2. Geographical variations in Salmonella incidence in Israel 1997-2006: the effect of rural residency.

Authors: M Weinberger; V Agmon; S Yaron; I Nissan; C Peretz
Journal: Epidemiol Infect Date: 2012-12-12 Impact factor: 4.434

3. An integrated flow cytometry-based system for real-time, high sensitivity bacterial detection and identification.

Authors: Dan A Buzatu; Ted J Moskal; Anna J Williams; Willie Mae Cooper; William B Mattes; Jon G Wilkes
Journal: PLoS One Date: 2014-04-09 Impact factor: 3.240

4. Challenges in Developing Competency-based Training Curriculum for Food Safety Regulators in India.

Authors: Anitha Thippaiah; Komal Preet Allagh; G V Murthy
Journal: Indian J Community Med Date: 2014-07

5. Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks.

Authors: Harvey S James; Michelle S Segovia
Journal: J Agric Environ Ethics Date: 2020-11-16 Impact factor: 2.367

6. 6th International Conference on Emerging Zoonoses.

Authors: R E Kahn; I Morozov; H Feldmann; J A Richt
Journal: Zoonoses Public Health Date: 2012-09 Impact factor: 2.702

6 in total