Literature DB >> 21844674

Genetic engineering for increasing fungal and bacterial disease resistance in crop plants.

Owen Wally1, Zamir K Punja.   

Abstract

We review the current and future potential of genetic engineering strategies used to make fungal and bacterial pathogen-resistant GM crops, illustrating different examples of the technologies and the potential benefits and short-falls of the strategies. There are well- established procedures for the production of transgenic plants with resistance towards these pathogens and considerable progress has been made using a range of new methodologies. There are no current commercially available transgenic plant species with increased resistance towards fungal and bacterial pathogens; only plants with increased resistance towards viruses are available. With an improved understanding of plant signaling pathways in response to a range of other pathogens, such as fungi, additional candidate genes for achieving resistance are being investigated. The potential for engineering plants for resistance against individual devastating diseases or for plants with resistance towards multiple pathogens is discussed in detail.

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Year:  2010        PMID: 21844674     DOI: 10.4161/gmcr.1.4.13225

Source DB:  PubMed          Journal:  GM Crops        ISSN: 1938-1999


  16 in total

1.  Increased resistance to fungal wilts in transgenic eggplant expressing alfalfa glucanase gene.

Authors:  Deepali Singh; Annick Ambroise; Robert Haicour; Darasinh Sihachakr; Manchikatla Venkat Rajam
Journal:  Physiol Mol Biol Plants       Date:  2014-03-05

Review 2.  Genetically modified (GM) crops: milestones and new advances in crop improvement.

Authors:  Ayushi Kamthan; Abira Chaudhuri; Mohan Kamthan; Asis Datta
Journal:  Theor Appl Genet       Date:  2016-07-05       Impact factor: 5.699

Review 3.  Molecular and cellular control of cell death and defense signaling in pepper.

Authors:  Hyong Woo Choi; Byung Kook Hwang
Journal:  Planta       Date:  2014-09-25       Impact factor: 4.116

4.  Lack of efficacy of transgenic pea (Pisum sativum L.) stably expressing antifungal genes against Fusarium spp. in three years of confined field trials.

Authors:  Jagroop Gill Kahlon; Hans-Jörg Jacobsen; Syama Chatterton; Fathi Hassan; Robyne Bowness; Linda M Hall
Journal:  GM Crops Food       Date:  2018-04-30       Impact factor: 3.074

5.  Genetically engineered Thompson Seedless grapevine plants designed for fungal tolerance: selection and characterization of the best performing individuals in a field trial.

Authors:  Julia Rubio; Christian Montes; Álvaro Castro; Catalina Álvarez; Blanca Olmedo; Marisol Muñoz; Eduardo Tapia; Fernando Reyes; Marcelo Ortega; Evelyn Sánchez; María Miccono; Lorenza Dalla Costa; Lucia Martinelli; Mickael Malnoy; Humberto Prieto
Journal:  Transgenic Res       Date:  2014-07-11       Impact factor: 2.788

6.  The Systemic Acquired Resistance Regulator OsNPR1 Attenuates Growth by Repressing Auxin Signaling through Promoting IAA-Amido Synthase Expression.

Authors:  Xiaozun Li; Dong-Lei Yang; Li Sun; Qun Li; Bizeng Mao; Zuhua He
Journal:  Plant Physiol       Date:  2016-07-04       Impact factor: 8.340

7.  Synthetic Promoters from Strawberry Vein Banding Virus (SVBV) and Dahlia Mosaic Virus (DaMV).

Authors:  Badrinath Khadanga; Jeky Chanwala; I Sriram Sandeep; Nrisingha Dey
Journal:  Mol Biotechnol       Date:  2021-05-26       Impact factor: 2.695

Review 8.  Gene Editing Regulation and Innovation Economics.

Authors:  Agustina I Whelan; Patricia Gutti; Martin A Lema
Journal:  Front Bioeng Biotechnol       Date:  2020-04-15

9.  Attitudes in China about Crops and Foods Developed by Biotechnology.

Authors:  Fei Han; Dingyang Zhou; Xiaoxia Liu; Jie Cheng; Qingwen Zhang; Anthony M Shelton
Journal:  PLoS One       Date:  2015-09-29       Impact factor: 3.240

10.  Unconventional P-35S sequence identified in genetically modified maize.

Authors:  Nisreen Al-Hmoud; Nawar Al-Husseini; Mohammed A Ibrahim-Alobaide; Eric Kübler; Mahmoud Farfoura; Hytham Alobydi; Hiyam Al-Rousan
Journal:  GM Crops Food       Date:  2014-01-02       Impact factor: 3.074

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