Literature DB >> 21843880

Synthesis and evaluation of an N-acetylglucosamine biosynthesis inhibitor.

Juliana L Sacoman1, Rawle I Hollingsworth.   

Abstract

The structural rationale, synthesis and evaluation of an inhibitor designed to block glucosamine synthesis by competitively inhibiting the action of glutamine: fructose-6-phosphate amidotransferase and subsequently reducing the transformation of any glucosamine-6-phosphate formed to UDP-N-acetylglucosamine are described. The inhibitor 2-acetamido-2,6-dideoxy-6-sulfo-D-glucose (D-glucosamine-6-sulfonate) is an analog of glucosamine-6-phosphate in which the phosphate group in the latter is replaced with a sulfonic acid group. The inhibitor is designed to function by three different modes which together reduce UDP-N-acetylglucosamine synthesis. This reduction was confirmed by evaluating the effect of the inhibitor on bacterial cell-wall synthesis and by demonstrating that it inhibits acetylation of glucosamine-6-phosphate competitively and by acting as a surrogate substrate. Inhibition of glucosamine production or suitably activated glucosamine in bacteria leads to disruption of the peptidoglycan structure, which results in softening, bulging, deformation, fragility and lysis of the cells. These modifications were documented by scanning electron microscopy for bacteria treated with the inhibitor. They were observed for inhibitor concentrations in the 20 mg/mL range for Escherichia coli and Bacillus subtilis and the 5 mg/mL range for Rhizobium trifolii.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21843880     DOI: 10.1016/j.carres.2011.07.004

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  2 in total

1.  Isolation and Synthesis of a Bacterially Produced Inhibitor of Rosette Development in Choanoflagellates.

Authors:  Alexandra M Cantley; Arielle Woznica; Christine Beemelmanns; Nicole King; Jon Clardy
Journal:  J Am Chem Soc       Date:  2016-03-24       Impact factor: 15.419

Review 2.  Emerging facets of prokaryotic glycosylation.

Authors:  Christina Schäffer; Paul Messner
Journal:  FEMS Microbiol Rev       Date:  2016-08-26       Impact factor: 16.408

  2 in total

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