Literature DB >> 21843823

A review of the relationship between alcohol and oral cancer.

J Reidy1, E McHugh, L F A Stassen.   

Abstract

This paper aims to review the current literature regarding the association between alcohol consumption and oral cancer. The authors have discussed the constituents of alcohol-containing beverages, the metabolism of ethanol and its effect on the oral microflora. The local and systemic carcinogenic effects of alcohol have been detailed. The beneficial effects of alcohol consumption on general health have also been considered. A possible relationship between alcohol-containing mouthrinses and oral cancer has been suggested in the literature. The authors conclude that this relationship has not yet been firmly established. However, the use of alcohol-containing mouthrinses in high-risk populations should be restricted, pending the outcome of further research.
Copyright © 2011 Royal College of Surgeons of Edinburgh (Scottish charity number SC005317) and Royal College of Surgeons in Ireland. Published by Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21843823     DOI: 10.1016/j.surge.2011.01.010

Source DB:  PubMed          Journal:  Surgeon        ISSN: 1479-666X            Impact factor:   2.392


  17 in total

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7.  Oral cavity squamous cell carcinoma - characteristics and survival in aboriginal and non-aboriginal Western australians.

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Journal:  Open Dent J       Date:  2014-09-29

8.  Potential hazards due to food additives in oral hygiene products.

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9.  Anomalous altered expressions of downstream gene-targets in TP53-miRNA pathways in head and neck cancer.

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10.  Bifacial biological effects of ethanol: acetaldehyde production by oral Streptococcus species and the antibacterial effects of ethanol against these bacteria.

Authors:  Ryo Tagaino; Jumpei Washio; Haruki Otani; Keiichi Sasaki; Nobuhiro Takahashi
Journal:  J Oral Microbiol       Date:  2021-06-09       Impact factor: 5.474

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