Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.

We describe a simple derivatization method to determine aldehydes. This method is based on derivatization with D-cysteine and consecutive liquid chromatography-tandem mass spectrometry (LC-MS/MS). The optimum derivatization conditions of aldehydes with D-cysteine were 10 min at 50°C and pH 7.0. The formed alkyl thiazolidine-4-carboxylic acid derivatives were directly injected in LC-MS/MS. In the established condition, the method was used to detect eight aldehydes in beverages. The limit of detection (LOD) and limit of quantification (LOQ) of the aldehydes were 0.2-1.9 μg L(-1) and 0.7-6.0 μg L(-1) and the relative standard deviation was less than 2.0% at concentrations of 0.1 mg L(-1) and 1.0 mg L(-1) with the exception of octanal. All the beverage samples had detectable levels of methanal (0.033-0.145 mg L(-1)), ethanal (0.085-2.12 mg L(-1)), propanal (ND to 0.250 mg L(-1)), butanal (ND to 0.003 mg L(-1)), pentanal (ND to 0.471 mg L(-1)), hexanal (ND to 0.805 mg L(-1)), heptanal (0.019-3.91 mg L(-1)) and octanal (0.029-0.118 mg L(-1)). Crown