Literature DB >> 21838555

The applications of nanotechnology in food industry.

Ladan Rashidi1, Kianoush Khosravi-Darani.   

Abstract

Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites. The application of nanotechnology in food systems will provide new methods to improve safety and the nutritional value of food products. This article will review the current advances of applications of nanotechnology in food science and technology. Also, it describes new current food laws for nanofood and novel articles in the field of risk assessment of using nanotechnology in the food industry.

Mesh：

Year:  2011        PMID： 21838555     DOI： 10.1080/10408391003785417

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  32 in total

Review 1.  Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.

Authors:  Nichrous Mlalila; Dattatreya M Kadam; Hulda Swai; Askwar Hilonga
Journal:  J Food Sci Technol       Date:  2016-09-13       Impact factor: 2.701

Review 2.  Nanotechnology in food processing sector-An assessment of emerging trends.

Authors:  R Kalpana Sastry; Shrivastava Anshul; N H Rao
Journal:  J Food Sci Technol       Date:  2012-10-24       Impact factor: 2.701

Review 3.  Nanotechnology: a future tool to improve quality and safety in meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat
Journal:  J Food Sci Technol       Date:  2015-11-25       Impact factor: 2.701

Review 4.  Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.

Authors:  Mary Eleftheriadou; Georgios Pyrgiotakis; Philip Demokritou
Journal:  Curr Opin Biotechnol       Date:  2016-12-16       Impact factor: 9.740

5.  Toxicological assessment of tungsten oxide nanoparticles in rats after acute oral exposure.

Authors:  Srinivas Chinde; Naresh Dumala; Mohammed Fazlur Rahman; Sarika Srinivas Kalyan Kamal; Srinivas Indu Kumari; Mohammed Mahboob; Paramjit Grover
Journal:  Environ Sci Pollut Res Int       Date:  2017-04-08       Impact factor: 4.223

6.  Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties.

Authors:  Parisa Kolahi; Hajar Shekarchizadeh; Ali Nasirpour
Journal:  J Food Sci Technol       Date:  2021-05-07       Impact factor: 2.701

Review 7.  Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges.

Authors:  Kumera Neme; Ayman Nafady; Siraj Uddin; Yetenayet B Tola
Journal:  Heliyon       Date:  2021-12-04

8.  Silicon Dioxide Impedes Antiviral Response and Causes Genotoxic Insult During Calicivirus Replication.

Authors:  Sudhakar S Agnihothram; Sheryl Anne Vermudez; Lisa Mullis; Todd A Townsend; Mugimane G Manjanatha; Marli P Azevedo
Journal:  J Nanosci Nanotechnol       Date:  2016-07

9.  Genotoxic effects of chromium oxide nanoparticles and microparticles in Wistar rats after 28 days of repeated oral exposure.

Authors:  Shailendra Pratap Singh; Srinivas Chinde; Sarika Srinivas Kalyan Kamal; M F Rahman; M Mahboob; Paramjit Grover
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-27       Impact factor: 4.223

10.  Biogenic green synthesis of monodispersed gum kondagogu (Cochlospermum gossypium) iron nanocomposite material and its application in germination and growth of mung bean (Vigna radiata) as a plant model.

Authors:  Dugyala Raju; Urmil J Mehta; Sashidhar Rao Beedu
Journal:  IET Nanobiotechnol       Date:  2016-06       Impact factor: 1.847
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