Literature DB >> 21821923

Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata.

Jing Wu1, Keiji Fushimi, Shinji Tokuyama, Masato Ohno, Takaaki Miwa, Tomoyuki Koyama, Kazunaga Yazawa, Kaoru Nagai, Tetsuo Matsumoto, Hirofumi Hirai, Hirokazu Kawagishi.   

Abstract

Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250 µM and 500 µM respectively. Compounds 2-6 showed inhibitory effects on thapsigargin toxicity.

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Year:  2011        PMID： 21821923     DOI： 10.1271/bbb.110308

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  4 in total

1.  Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata.

Authors:  Weiwei Zhang; Guoting Tian; Xueran Geng; Yongchang Zhao; Tzi Bun Ng; Liyan Zhao; Hexiang Wang
Journal:  Molecules       Date:  2014-11-28       Impact factor: 4.411

Review 2.  Structure and Biological Activity of Ergostane-Type Steroids from Fungi.

Authors:  Vladimir N Zhabinskii; Pavel Drasar; Vladimir A Khripach
Journal:  Molecules       Date:  2022-03-24       Impact factor: 4.411

3.  Soil microbial diversity and functional capacity associated with the production of edible mushroom Stropharia rugosoannulata in croplands.

Authors:  Shaojun Tang; Tingting Fan; Lei Jin; Pin Lei; Chenxia Shao; Shenlian Wu; Yi Yang; Yuelin He; Rui Ren; Jun Xu
Journal:  PeerJ       Date:  2022-10-03       Impact factor: 3.061

4.  Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata.

Authors:  Qi Wang; Yalin Zhao; Xi Feng; Salam A Ibrahim; Wen Huang; Ying Liu
Journal:  J Food Sci Technol       Date:  2021-05-06       Impact factor: 3.117
  4 in total

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