Literature DB >> 21821922

Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato.

Haruya Takahashi1, Young-Il Kim, Shizuka Hirai, Tsuyoshi Goto, Chie Ohyane, Taneaki Tsugane, Chiaki Konishi, Takashi Fujii, Shuji Inai, Yoko Iijima, Koh Aoki, Daisuke Shibata, Nobuyuki Takahashi, Teruo Kawada.   

Abstract

Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato samples contained 9-Oxo-(10E,12Z)-ODA and its 13-Oxo-ODA isomers. Furthermore, several isomers showed structural stability under hot and acidic conditions.

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Year:  2011        PMID： 21821922     DOI： 10.1271/bbb.110254

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

1.  Dietary Oxidized Linoleic Acids Modulate Fatty Acids in Mice.

Authors:  Chinedu C Ochin; Thomas Wilson; Mahdi Garelnabi
Journal:  J Lipid Atheroscler       Date:  2022-04-29

2.  Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice.

Authors:  Young-il Kim; Shizuka Hirai; Tsuyoshi Goto; Chie Ohyane; Haruya Takahashi; Taneaki Tsugane; Chiaki Konishi; Takashi Fujii; Shuji Inai; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada
Journal:  PLoS One       Date:  2012-02-09       Impact factor: 3.240

3.  Anti-Inflammatory Effects of (9Z,11E)-13-Oxooctadeca-9,11-dienoic Acid (13-KODE) Derived from Salicornia herbacea L. on Lipopolysaccharide-Stimulated Murine Macrophage via NF-kB and MAPK Inhibition and Nrf2/HO-1 Signaling Activation.

Authors:  Yu-Chan Ko; Hack Sun Choi; Su-Lim Kim; Bong-Sik Yun; Dong-Sun Lee
Journal:  Antioxidants (Basel)       Date:  2022-01-18
  3 in total

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