Literature DB >> 2181926

Viability of Salmonella spp and indicator microorganisms in seawater using membrane diffusion chambers.

M A Moriñigo1, R Cornax, D Castro, E Martinez-Manzanares, J J Borrego.   

Abstract

Diffusion chambers with polycarbonate membrane-filter side walls were used to study the comparative survival of fecal indicators (Escherichia coli and Streptococcus faecalis) and enteric pathogens (Salmonella enteritidis, S. postdam, S. typhimurium, S. london and S. infantis) in natural seawater. It was observed that the percentages of sublethal injury increased with exposure to the marine environment, and that these environmental injuries depended on the microorganism considered. A large proportion of cells lost their ability to produce colonies on the selective media, but retained this capability on a nonselective medium. All microorganisms showed low survival percentages (less than 11%) after 48 hrs of exposure to seawater, but there is not a high difference among the microbial species studied. The results obtained in the present study showed that there were no differences in the survival rates between the serotypes of Salmonella tested. Moreover, Salmonella spp exhibited a similar persistence to E. coli in the marine environment.

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Year:  1990        PMID: 2181926     DOI: 10.1007/BF00403162

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  29 in total

1.  Sublethal stress in Escherichia coli: a function of salinity.

Authors:  I C Anderson; M Rhodes; H Kator
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

2.  Modification of membrane diffusion chambers for deep-water studies.

Authors:  C B Fliermans; R W Gorden
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

3.  Rate of bacterial mortality in aquatic environments.

Authors:  P Servais; G Billen; J V Rego
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

4.  Survival and viability of nonculturableEscherichia coli andVibrio cholerae in the estuarine and marine environment.

Authors:  H S Xu; N Roberts; F L Singleton; R W Attwell; D J Grimes; R R Colwell
Journal:  Microb Ecol       Date:  1982-12       Impact factor: 4.552

5.  Indicator bacteria and Salmonella in food-processing and domestic effluent.

Authors:  J Hirn
Journal:  J Water Pollut Control Fed       Date:  1980-01

6.  Viable but nonrecoverable stage of Salmonella enteritidis in aquatic systems.

Authors:  D B Roszak; D J Grimes; R R Colwell
Journal:  Can J Microbiol       Date:  1984-03       Impact factor: 2.419

7.  New methods to assess bacterial injury in water.

Authors:  S K Zaske; W S Dockins; J E Schillinger; G A McFeters
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

8.  The effect of environmental factors on the suspended bacteria in the Welsh River Dee.

Authors:  D Nuttall
Journal:  J Appl Bacteriol       Date:  1982-08

9.  Effects of nutrient deprivation on Vibrio cholerae.

Authors:  R M Baker; F L Singleton; M A Hood
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

10.  Relative effects of bacterial and protozoan predators on survival of Escherichia coli in estuarine water samples.

Authors:  J McCambridge; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-11       Impact factor: 4.792

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  2 in total

1.  Assessing chronological aging in bacteria.

Authors:  Stavros Gonidakis; Valter D Longo
Journal:  Methods Mol Biol       Date:  2013

Review 2.  New perspectives in monitoring drinking water microbial quality.

Authors:  M José Figueras; Juan J Borrego
Journal:  Int J Environ Res Public Health       Date:  2010-12-10       Impact factor: 3.390

  2 in total

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