| Literature DB >> 2181818 |
Abstract
This short introduction encompasses only a small portion of the literature linking free radical production and consequent effects on immune functions. The role of essential dietary components in modulating these effects is an area of intense and expanding investigation. Each of the nutrients examined in the following chapters has distinct functions, but in this volume we concentrate on their shared capacity to act as antioxidants.Entities:
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Year: 1990 PMID: 2181818 DOI: 10.1007/978-1-4613-0553-8_1
Source DB: PubMed Journal: Adv Exp Med Biol ISSN: 0065-2598 Impact factor: 2.622