Literature DB >> 21813087

Application of GM crops in Sub-Saharan Africa: lessons learned from Green Revolution.

Sjoerd Bazuin1, Hossein Azadi, Frank Witlox.   

Abstract

While the Green Revolution has been successful in some regions like South and East Asia, it could hardly address any achievement in Sub-Saharan Africa (SSA). This paper tries to draw a picture on lessons learned from the failures of this revolution that should be taken into account before implementing the so-called Gene Revolution in the SSA region. After scrutinizing the failures and the pros and cons of GM crops in the region, the paper introduces some potentials for improving the malnutrition situation in SSA through launching a successful GM technology. However, it remains doubtful whether this technology can improve the situation of small-scale farmers as long as they receive no financial support from their national governments. Therefore, before any intervention, the socio-economic and environmental impacts of GM technology need to be carefully addressed in the framework of a series of risk assessment studies. Besides, some sort of multi-stakeholder dialog (from small-scale farmers to consumers) involving public-private sector and non-governmental organizations should be heated up at both national and regional levels with regard to the myths and truths of this technology.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21813087     DOI: 10.1016/j.biotechadv.2011.07.011

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  5 in total

1.  Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran.

Authors:  Mansour Ghanian; Omid M Ghoochani; Miranda Kitterlin; Sheida Jahangiry; Kiumars Zarafshani; Steven Van Passel; Hossein Azadi
Journal:  Sci Eng Ethics       Date:  2015-06-05       Impact factor: 3.525

2.  Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.

Authors:  Sedigheh Ghasemi; Ezatollah Karami; Hossein Azadi
Journal:  Sci Eng Ethics       Date:  2012-07-28       Impact factor: 3.525

Review 3.  Nutritionally enhanced food crops; progress and perspectives.

Authors:  Kathleen L Hefferon
Journal:  Int J Mol Sci       Date:  2015-02-11       Impact factor: 5.923

Review 4.  Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World.

Authors:  Monika Garg; Natasha Sharma; Saloni Sharma; Payal Kapoor; Aman Kumar; Venkatesh Chunduri; Priya Arora
Journal:  Front Nutr       Date:  2018-02-14

5.  Insect transformation with piggyBac: getting the number of injections just right.

Authors:  M Gregory; L Alphey; N I Morrison; S M Shimeld
Journal:  Insect Mol Biol       Date:  2016-03-30       Impact factor: 3.585

  5 in total

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