Literature DB >> 21813082

Food-borne outbreak of norovirus infection in a French military parachuting unit, April 2011.

A Mayet1, V Andreo, G Bedubourg, S Victorion, Jy Plantec, B Soullie, Jb Meynard, Jj Dedieu, Py Polveche, R Migliani.   

Abstract

On 13 April 2011 the medical service of a French military parachuting unit reported an outbreak of acute gastroenteritis involving 147 persons among the military personnel. Meals suspected to have caused the outbreak (pasta and some raw vegetables) were tested for norovirus by PCR. The same norovirus (genogroup I) was found in some of the food items consumed by the cases and in a cook who prepared the meals.

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Mesh：

Year:  2011        PMID： 21813082

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


  10 in total

1.  Norovirus GII.17 Outbreak Linked to an Infected Post-Symptomatic Food Worker in a French Military Unit Located in France.

Authors:  Marc-Antoine Sanchez; Simon-Pierre Corcostégui; Charles-Arnaud De Broucker; Olivier Cabre; Stéphanie Watier-Grillot; Sylvie Perelle; Katia Ambert-Balay; Vincent Pommier de Santi
Journal:  Food Environ Virol       Date:  2016-12-01       Impact factor: 2.778

Review 2.  Norovirus.

Authors:  Elizabeth Robilotti; Stan Deresinski; Benjamin A Pinsky
Journal:  Clin Microbiol Rev       Date:  2015-01       Impact factor: 26.132

Review 3.  Molecular epidemiology of norovirus in South Korea.

Authors:  Sung-Geun Lee; Han-Gil Cho; Soon-Young Paik
Journal:  BMB Rep       Date:  2015-02       Impact factor: 4.778

4.  National outbreak of Yersinia enterocolitica infections in military and civilian populations associated with consumption of mixed salad, Norway, 2014.

Authors:  Emily MacDonald; Margot Einöder-Moreno; Katrine Borgen; Lin Thorstensen Brandal; Lore Diab; Øivind Fossli; Bernardo Guzman Herrador; Ammar Ali Hassan; Gro S Johannessen; Eva Jeanette Johansen; Roger Jørgensen Kimo; Tore Lier; Bjørn Leif Paulsen; Rodica Popescu; Charlotte Tokle Schytte; Kristin Sæbø Pettersen; Line Vold; Øyvind Ørmen; Astrid Louise Wester; Marit Wiklund; Karin Nygård
Journal:  Euro Surveill       Date:  2016-08-25

5.  Epidemiological Data Challenges: Planning for a More Robust Future Through Data Standards.

Authors:  Geoffrey Fairchild; Byron Tasseff; Hari Khalsa; Nicholas Generous; Ashlynn R Daughton; Nileena Velappan; Reid Priedhorsky; Alina Deshpande
Journal:  Front Public Health       Date:  2018-11-23

6.  Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.

Authors:  Steven Duret; Régis Pouillot; Wendy Fanaselle; Efstathia Papafragkou; Girvin Liggans; Laurie Williams; Jane M Van Doren
Journal:  Risk Anal       Date:  2017-03-01       Impact factor: 4.000

Review 7.  Significance of norovirus in occupational health: a review of published norovirus outbreaks in Central and Northern Europe.

Authors:  Felix Martin Hofmann; Edward Olawumi; Martina Michaelis; Ulrich Stößel; Friedrich Hofmann
Journal:  Int Arch Occup Environ Health       Date:  2020-05-01       Impact factor: 3.015

8.  Emergence of Norovirus GII.17 Variants among Children with Acute Gastroenteritis in South Korea.

Authors:  Hien Dang Thanh; Van Thai Than; Tinh Huu Nguyen; Inseok Lim; Wonyong Kim
Journal:  PLoS One       Date:  2016-05-05       Impact factor: 3.240

9.  An outbreak of foodborne norovirus gastroenteritis linked to a restaurant in Melbourne, Australia, 2014.

Authors:  Shaun P Coutts; Kaye Sturge; Karin Lalor; John A Marshall; Leesa D Bruggink; Nela Subasinghe; Marion Easton
Journal:  Western Pac Surveill Response J       Date:  2017-05-05

Review 10.  The epidemiology of norovirus gastroenteritis in China: disease burden and distribution of genotypes.

Authors:  Honglu Zhou; Songmei Wang; Lorenz von Seidlein; Xuanyi Wang
Journal:  Front Med       Date:  2019-12-10       Impact factor: 4.592
  10 in total

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