Literature DB >> 21807201

Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination.

Desanka Ž Sužnjević1, Ferenc T Pastor, Stanislava Ž Gorjanović.   

Abstract

Behavior of hydrogen peroxide in alkaline medium has been studied by direct current (DC) polarography with dropping mercury electrode (DME) aiming to apply it in antioxidant (AO) activity determination. Development of a peroxide anodic current having form of a peak, instead of common polarographic wave, has been investigated. As a base for this investigation the interaction of H(2)O(2) with anodically dissolved mercury was followed. Formation of mercury complex [Hg(O(2)H)(OH)] has been confirmed. The relevant experimental conditions, such as temperature, concentration and pH dependence, as well as time stability of hydrogen peroxide anodic current, have been assessed. Development of an AO assay based on decrease of anodic current of hydrogen peroxide in the presence of antioxidants (AOs) has been described. Under optimized working conditions, a series of benzoic acids along with corresponding cinnamate analogues have been tested for hydrogen peroxide scavenging activity. In addition, the assay versatility has been confirmed on various complex samples.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21807201     DOI: 10.1016/j.talanta.2011.06.039

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  4 in total

1.  Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.

Authors:  Jovanka Laličić-Petronijević; Draženka Komes; Stanislava Gorjanović; Ana Belščak-Cvitanović; Lato Pezo; Ferenc Pastor; Sanja Ostojić; Jovanka Popov-Raljić; Desanka Sužnjević
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3.  In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts.

Authors:  Rasa Garjonyte; Jurga Budiene; Linas Labanauskas; Asta Judzentiene
Journal:  Molecules       Date:  2022-06-24       Impact factor: 4.927

4.  Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach.

Authors:  Marija Petrović; Ferenc Pastor; Saša Đurović; Sonja Veljović; Stanislava Gorjanović; Milica Sredojević; Predrag Vukosavljević
Journal:  J Food Sci Technol       Date:  2020-08-19       Impact factor: 3.117

  4 in total

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