Literature DB >> 21807192

Selective determination of melamine in milk samples using 3-mercapto-1-propanesulfonate-modified gold nanoparticles as colorimetric probe.

Haichao Su1, Hai Fan, Shiyun Ai, Na Wu, Hongmin Fan, Pengcheng Bian, Jianchao Liu.   

Abstract

A novel and sensitive colorimetric method for determination of melamine in milk samples was developed by a 3-mercapto-1-propanesulfonate-modified gold nanoparticles (MPS-GNPs) probe. Melamine molecule has multiple -NH(2) groups. These functional groups can interact with MPS to form strong hydrogen bonding and induce the aggregation of the MPS-GNPs, resulting in a dramatic color change from red to blue. Therefore, the concentration of melamine in milk samples can be quantitatively detected by the naked eyes or a UV-vis spectrometer. Moreover, investigations have revealed that the sensitivity of the detection could be clearly improved by adding NaCl to the modified GNPs solution, which leads to a more rapid color change in the NaCl-optimized GNPs system. It is worth noting that the absorption ratio (A(650)/A(520)) of the modified GNPs in the NaCl-optimized system exhibited a linear correlation with melamine concentration and the limit of detection is 8 nM, well below the safety limit (1 ppm for infant formula in China).
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21807192     DOI: 10.1016/j.talanta.2011.06.017

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  4 in total

1.  Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles.

Authors:  Shafiquzzaman Siddiquee; Suryani Saallah; Noor Aini Bohari; Gilbert Ringgit; Jumardi Roslan; Laila Naher; Nur Fatihah Hasan Nudin
Journal:  Nanomaterials (Basel)       Date:  2021-04-28       Impact factor: 5.076

Review 2.  An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.

Authors:  Mehwish Shafiq; Sumaira Anjum; Christophe Hano; Iram Anjum; Bilal Haider Abbasi
Journal:  Foods       Date:  2020-02-03

Review 3.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

4.  Simultaneous colorimetric and surface-enhanced Raman scattering detection of melamine from milk.

Authors:  Sijia Liu; Akash Kannegulla; Xianming Kong; Ran Sun; Ye Liu; Rui Wang; Qian Yu; Alan X Wang
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2020-02-04       Impact factor: 4.098

  4 in total

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