Literature DB >> 21799190

Treatment of hypertriglyceridemia in patients receiving parenteral nutrition.

Ruben G J Visschers1, Steven W M Olde Damink, Jolanda M L G Gehlen, Bjorn Winkens, Peter B Soeters, Wim G van Gemert.   

Abstract

BACKGROUND: This study aims to evaluate whether withdrawal of a soy oil-based lipid emulsion from the parenteral nutrition (PN) regimen in humans is associated with improved triglyceride and liver enzyme concentrations.
METHODS: In this retrospective study, patients with hypertriglyceridemia (>4.50 mmol/L) while receiving PN were retrieved from a prospective complication registration database. Patients received Intralipid 20% as part of an all-in-one system containing all necessary macro- and micronutrients, electrolytes, trace elements, and vitamins.
RESULTS: Forty patients with hypertriglyceridemia were included. Lipid emulsions were withdrawn from the all-in-one mixture for a median of 5 (range, 1-23) days, after which triglyceride concentrations decreased significantly (mean difference -2.5 ± 0.30 mmol/L, P < .001). Aspartate aminotransaminase and leukocyte count decreased significantly (mean difference -35 ± 17 U/L, P = .049 and -3.8 ± 1.7*10E9/L, P = .028, respectively), whereas albumin level increased significantly (mean difference 2.1 ± 0.9 g/L, P = .027). Alanine aminotransaminase showed a nonsignificant reduction (mean difference -30 ± 22 U/L, P = .194). In 11 patients, the lipid emulsion was reintroduced, after which triglyceride levels showed a significant increase (mean difference 1.5 ± 0.30 mmol/L, P = .001).
CONCLUSIONS: Short-term withdrawal of the lipid fraction in the PN mixture is associated with a significant reduction of plasma triglyceride concentration. Reintroduction was related to an increase of triglyceride concentration. In addition, liver enzyme abnormalities and leukocyte count reduced, whereas albumin levels increased, suggesting that even short withdrawal of the lipid emulsion diminished hepatocellular damage and systemic inflammation.

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Year:  2011        PMID: 21799190     DOI: 10.1177/0148607110389616

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  4 in total

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Authors:  Krutika S Patel; Pawan Noel; Vijay P Singh
Journal:  Nutr Clin Pract       Date:  2014-03-31       Impact factor: 3.080

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Authors:  Kevin A Harvey; Zhidong Xu; Thomas M Pavlina; Gary P Zaloga; Rafat A Siddiqui
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3.  The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patients.

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4.  [Recommendations of the Working Groups from the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC) for the management of adult critically ill patients in the coronavirus disease (COVID-19)].

Authors:  M Á Ballesteros Sanz; A Hernández-Tejedor; Á Estella; J J Jiménez Rivera; F J González de Molina Ortiz; A Sandiumenge Camps; P Vidal Cortés; C de Haro; E Aguilar Alonso; L Bordejé Laguna; I García Sáez; M Bodí; M García Sánchez; M J Párraga Ramírez; R M Alcaraz Peñarrocha; R Amézaga Menéndez; P Burgueño Laguía
Journal:  Med Intensiva (Engl Ed)       Date:  2020-04-08
  4 in total

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