Literature DB >> 21798522

Selective synthesis of 1,6-anhydro-β-d-mannopyranose and -mannofuranose using microwave-assisted heating.

Nguyen To Hoai1, Akiyoshi Sasaki, Masahide Sasaki, Harumi Kaga, Toyoji Kakuchi, Toshifumi Satoh.   

Abstract

The dehydration of d-mannose and the demethanolization of methyl-α-d-mannopyranoside (MαMP) or methyl-α-d-mannofuranoside (MαMF) were examined using microwave-assisted heating for a 3-min irradiation at temperature from 120 to 280°C in ordinary or dry sulfolane without any catalyst. The microwave-assisted heating of MαMP and MαMF smoothly proceeded to selectively afford the anhydromannoses, 1,6-anhydro-β-d-mannopyranose (AMP) and 1,6-anhydro-β-d-mannofuranose (AMF), respectively, in high yields. For MαMP in ordinary sulfolane at 240°C, AMP was selectively obtained in the AMF:AMP ratio of 4:96, whereas AMF was the major product at the AMF:AMP ratio of 97:3 from MαMF in dry sulfolane at 220°C.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21798522     DOI: 10.1016/j.carres.2011.05.032

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Microwave-Assisted Heating Reactions of N-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones.

Authors:  Harumi Kaga; Masaru Enomoto; Hiroki Shimizu; Izuru Nagashima; Keigo Matsuda; Seigou Kawaguchi; Atsushi Narumi
Journal:  Molecules       Date:  2020-04-22       Impact factor: 4.411

  1 in total

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