Literature DB >> 21798155

Cloning and expression of an actin gene in the haemocytes of pearl oyster (Pinctada fucata, Gould 1850).

Zhongliang Wang1, Zaohe Wu, Jichang Jian, Yishan Lu.   

Abstract

An actin gene (designated pfact1) of pearl oyster, Pinctada fucata, was cloned from haemocytes by the techniques of homological cloning and rapid amplification of cDNA ends (RACE). The full length of Pfact1 cDNA was 1608 bp in length, having a 5' untranslated region (UTR) of 82 bp, a 3' UTR of 395 bp, and an open reading frame (ORF) of 1131 bp encoding a polypeptide of 376 amino acids with a predicted molecular weight of 41.76 kDa and an estimated isoelectric point of 5.29. Sequence analysis revealed that Pfact1 shared high similarity with other actins and was more closely related to vertebrate cytoplastic actins than muscle types. Phylogenetic analysis indicated that molluscan actins could also be generally grouped into two classes: muscle type and cytoplasmic type, although both are similar to vertebrate cytoplastic actins. Fluorescent real-time quantitative RT-PCR was used to examine the expression level of Pfact1 in haemocytes of P. fucata after the challenge of Vibrio alginolyticus, and results showed that Pfact1 exhibited stable expression in all time points, indicating that Pfact1 could be a suitable internal control for gene expression analysis in haemocytes of P. fucata.

Entities:  

Year:  2008        PMID: 21798155     DOI: 10.1016/j.margen.2008.06.004

Source DB:  PubMed          Journal:  Mar Genomics        ISSN: 1874-7787            Impact factor:   1.710


  2 in total

1.  Quantitative Proteomics Analysis of Herbaceous Peony in Response to Paclobutrazol Inhibition of Lateral Branching.

Authors:  Daqiu Zhao; Saijie Gong; Zhaojun Hao; Jiasong Meng; Jun Tao
Journal:  Int J Mol Sci       Date:  2015-10-14       Impact factor: 5.923

2.  Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder.

Authors:  Zhenyu Wang; Sijia Chang; Yajing Li; Liu Kong; Di Wu; Lei Qin; Cuiping Yu; Chao Wu; Ming Du
Journal:  Food Sci Nutr       Date:  2018-07-16       Impact factor: 2.863

  2 in total

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