Literature DB >> 21795445

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women.

Piet A van den Brandt1.   

Abstract

BACKGROUND: The Mediterranean diet has been associated with reduced mortality; few studies have investigated the combined impact of the Mediterranean diet with other modifiable lifestyle factors.
OBJECTIVES: The objectives were to investigate the association between adherence to the Mediterranean diet and total mortality and to estimate the overall impact of a combined healthy lifestyle on premature death.
DESIGN: In 1986 a cohort of 120,852 men and women aged 55-69 y provided information on dietary and other lifestyle habits. A mortality follow-up until 1996 was established by linkage to the Dutch Central Bureau of Genealogy. A combined lifestyle score was constructed by allocating one point per the following healthy lifestyle factors: adhering to the Mediterranean diet, nonsmoking, normal weight [BMI (in kg/m(2)): 18.5 to <25], and regular physical activity. The lifestyle score ranged from 0 to 4 points (least healthy to healthiest). The multivariate case-cohort analysis was based on 9691 deaths and 3576 subcohort members.
RESULTS: Adherence to the Mediterranean diet was significantly related to lower mortality in women but not significantly in men. The healthy lifestyle score was strongly inversely related to mortality in women and men. When the least-healthy to the healthiest lifestyle scores were compared, HRs of 4.07 (95% CI: 2.59, 6.40; P-trend <0.001) and 2.61 (95% CI: 1.79, 3.80; P-trend <0.001) were shown in women and men, respectively. For the same comparison, the mortality rate advancement period ("aging effect") was 15.1 y (95% CI: 9.9, 20.2 y) in women and 8.4 y (95% CI: 5.0, 11.8 y) in men.
CONCLUSION: This study suggests that adherence to 4 modifiable healthy lifestyle factors can substantially reduce premature mortality in women and men.

Entities:  

Mesh:

Year:  2011        PMID: 21795445     DOI: 10.3945/ajcn.110.008250

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  47 in total

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2.  Nut consumption and risk of mortality in the Physicians' Health Study.

Authors:  Tammy T Hshieh; Andrew B Petrone; J Michael Gaziano; Luc Djoussé
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3.  The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.

Authors:  Esther Lopez-Garcia; Fernando Rodriguez-Artalejo; Tricia Y Li; Teresa T Fung; Shanshan Li; Walter C Willett; Eric B Rimm; Frank B Hu
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4.  Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

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6.  Association of nut consumption with total and cause-specific mortality.

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8.  Healthy lifestyle behaviors and decreased risk of mortality in a large prospective study of U.S. women and men.

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9.  Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.

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10.  Towards a gene expression biomarker set for human biological age.

Authors:  Alice C Holly; David Melzer; Luke C Pilling; William Henley; Dena G Hernandez; Andrew B Singleton; Stefania Bandinelli; Jack M Guralnik; Luigi Ferrucci; Lorna W Harries
Journal:  Aging Cell       Date:  2013-01-30       Impact factor: 9.304

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