Literature DB >> 21795436

Effects of sleep fragmentation in healthy men on energy expenditure, substrate oxidation, physical activity, and exhaustion measured over 48 h in a respiratory chamber.

Rick Hursel1, Femke Rutters, Hanne K J Gonnissen, Eveline A P Martens, Margriet S Westerterp-Plantenga.   

Abstract

BACKGROUND: Epidemiologic studies show an inverse or U-shaped relation between sleep duration and BMI. Decreases in total energy expenditure (TEE) and physical activity have been suggested to be contributing factors.
OBJECTIVE: The objective was to assess the effect of sleep fragmentation on energy metabolism and energy balance in healthy men.
DESIGN: Fifteen healthy male subjects [mean ± SD BMI (in kg/m(2)): 24.1 ± 1.9; age: 23.7 ± 3.5 y] were included in a randomized crossover study in which energy expenditure, substrate oxidation, and physical activity (by radar) were measured twice for 48 h in a respiration chamber while subjects were monitored by electroencephalography to determine slow-wave sleep (SWS), rapid eye movement (REM) sleep, and total sleeping time (TST). During 2 nights, sleep (2330-0730 h) was either fragmented or nonfragmented.
RESULTS: Fragmented sleep led to reductions in TST, SWS, and REM sleep (P < 0.001). TEE did not differ (9.96 ± 0.17 compared with 9.83 ± 0.13 MJ/d, NS) between the sleep groups, nor did the components of energy expenditure, with the exception of activity-induced energy expenditure (AEE; 1.63 ± 0.15 compared with 1.42 ± 0.13 MJ/d for fragmented and nonfragmented sleep, respectively; P < 0.05). Physical activity, exhaustion, sleepiness, respiratory quotient (RQ), and carbohydrate oxidation were elevated in comparison with nonfragmented sleep [physical activity counts: 2371 ± 118 compared with 2204 ± 124 counts/d, P < 0.02; exhaustion: 40.1 ± 3.8 compared with 21.8 ± 2.4 mm (by using a visual analog scale; VAS), P < 0.001; sleepiness: 47.4 ± 4.2 compared with 33.9 ± 4.6 mm (VAS), P < 0.001; RQ: 0.94 ± 0.04 compared with 0.91 ± 0.03, P < 0.05; and carbohydrate oxidation: 346.3 ± 23.8 compared with 323.7 ± 22.5 g/d, P < 0.05], whereas fat oxidation was reduced (29.1 ± 9.1 compared with 61.0 ± 6.6 g/d, P < 0.01).
CONCLUSIONS: Fragmented compared with nonfragmented sleep induced reductions in the most important sleep phases, which coincided with elevated AEE, physical activity, exhaustion, and sleepiness. RQ and carbohydrate oxidation increased and fat oxidation decreased, which may predispose to overweight. This trial is registered at www.who.int/ictrp and www.trialregister.nl as NTR1919.

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Year:  2011        PMID: 21795436     DOI: 10.3945/ajcn.111.017632

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  26 in total

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Review 2.  An integrative review of sleep for nutrition professionals.

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Review 4.  Update on energy homeostasis and insufficient sleep.

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5.  Alterations in sleep architecture in response to experimental sleep curtailment are associated with signs of positive energy balance.

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Review 6.  The role of sleep duration in the regulation of energy balance: effects on energy intakes and expenditure.

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Review 7.  Sleep Duration and Quality: Impact on Lifestyle Behaviors and Cardiometabolic Health: A Scientific Statement From the American Heart Association.

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8.  Short Sleep Duration Is Associated With Eating More Carbohydrates and Less Dietary Fat in Mexican American Children.

Authors:  Suzanna M Martinez; Jeanne M Tschann; Nancy F Butte; Steve E Gregorich; Carlos Penilla; Elena Flores; Louise C Greenspan; Lauri A Pasch; Julianna Deardorff
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9.  Short sleep duration is associated with higher energy intake and expenditure among African-American and non-Hispanic white adults.

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10.  Impact of insufficient sleep on total daily energy expenditure, food intake, and weight gain.

Authors:  Rachel R Markwald; Edward L Melanson; Mark R Smith; Janine Higgins; Leigh Perreault; Robert H Eckel; Kenneth P Wright
Journal:  Proc Natl Acad Sci U S A       Date:  2013-03-11       Impact factor: 11.205

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