Literature DB >> 21794906

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study.

Sangita P Patil1, Julie Wang, Ying Song, Sally Noone, Nan Yang, Sylvan Wallenstein, Hugh A Sampson, Xiu-Min Li.   

Abstract

BACKGROUND: Food allergy is a common and increasing health concern in westernized countries. No effective treatment is available, and accidental ingestion can be life-threatening. Food Allergy Herbal Formula-2 (FAHF-2) blocks peanut-induced anaphylaxis in a murine model of peanut-induced anaphylaxis. It was found to be safe and well tolerated in an acute phase I study of patients with food allergy.
OBJECTIVE: We sought to assess the safety of FAHF-2 in an extended phase I clinical trial and determine the potential effects on peripheral blood basophils from patients with food allergy.
METHODS: Patients in an open-label study received 3.3 g (6 tablets) of FAHF-2 three times a day for 6 months. Vital signs, physical examination results, laboratory data, pulmonary function test results, and electrocardiographic data were acquired at baseline and at 2-month intervals. During the course of the study, basophil activation and basophil and eosinophil numbers were evaluated by using CCR3/CD63 staining and flow cytometry.
RESULTS: Of 18 patients enrolled, 14 completed the study. No significant drug-associated differences in laboratory parameters, pulmonary function study results, or electrocardiographic findings before and after treatment were found. There was a significant reduction (P < .010) in basophil CD63 expression in response to ex vivo stimulation at month 6. There was also a trend toward a reduction in eosinophil and basophil numbers after treatment.
CONCLUSION: FAHF-2 was safe and well tolerated and had an inhibitory effects on basophil numbers in an extended phase I clinical study. A controlled phase II study is warranted.
Copyright © 2011 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21794906      PMCID: PMC3229682          DOI: 10.1016/j.jaci.2011.06.015

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  34 in total

1.  Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization.

Authors:  Edwin H Kim; J Andrew Bird; Michael Kulis; Susan Laubach; Laurent Pons; Wayne Shreffler; Pamela Steele; Janet Kamilaris; Brian Vickery; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2011-02-01       Impact factor: 10.793

2.  Spontaneous histamine release after exposure to hyperosmolar solutions.

Authors:  J R Banks; A Kagey-Sobotka; L M Lichtenstein; P A Eggleston
Journal:  J Allergy Clin Immunol       Date:  1986-07       Impact factor: 10.793

3.  Src homology 2 domain-containing inositol 5' phosphatase is negatively associated with histamine release to human recombinant histamine-releasing factor in human basophils.

Authors:  B M Vonakis; S Gibbons; R Sora; J M Langdon; S M MacDonald
Journal:  J Allergy Clin Immunol       Date:  2001-11       Impact factor: 10.793

4.  Spontaneous release of histamine from basophils and histamine-releasing factor in patients with atopic dermatitis and food hypersensitivity.

Authors:  H A Sampson; K R Broadbent; J Bernhisel-Broadbent
Journal:  N Engl J Med       Date:  1989-07-27       Impact factor: 91.245

5.  Effects of cooking methods on peanut allergenicity.

Authors:  K Beyer; E Morrow; X M Li; L Bardina; G A Bannon; A W Burks; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-06       Impact factor: 10.793

6.  The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy.

Authors:  Kamal D Srivastava; Jacob D Kattan; Zhong Mei Zou; Jing Hua Li; Libang Zhang; Sylvan Wallenstein; Joseph Goldfarb; Hugh A Sampson; Xiu-Min Li
Journal:  J Allergy Clin Immunol       Date:  2005-01       Impact factor: 10.793

7.  Multiple defects in Fc epsilon RI signaling in Syk-deficient nonreleaser basophils and IL-3-induced recovery of Syk expression and secretion.

Authors:  C L Kepley; L Youssef; R P Andrews; B S Wilson; J M Oliver
Journal:  J Immunol       Date:  2000-11-15       Impact factor: 5.422

8.  Efficacy and safety of modified Mai-Men-Dong-Tang for treatment of allergic asthma.

Authors:  Ching Hsaing Hsu; Chun Mei Lu; Tung Ti Chang
Journal:  Pediatr Allergy Immunol       Date:  2005-02       Impact factor: 6.377

9.  Toxicity grading systems. A comparison between the WHO scoring system and the Common Toxicity Criteria when used for nausea and vomiting.

Authors:  H R Franklin; G P Simonetti; A C Dubbelman; W W ten Bokkel Huinink; B G Taal; G Wigbout; I A Mandjes; O B Dalesio; N K Aaronson
Journal:  Ann Oncol       Date:  1994-02       Impact factor: 32.976

10.  Human basophil activation measured by CD63 expression and LTC4 release in IgE-mediated food allergy.

Authors:  D A Moneret-Vautrin; J Sainte-Laudy; G Kanny; S Frémont
Journal:  Ann Allergy Asthma Immunol       Date:  1999-01       Impact factor: 6.347

View more
  32 in total

Review 1.  Update on food allergy in adults.

Authors:  Rabia Quddus Chaudhry; John J Oppenheimer
Journal:  Curr Allergy Asthma Rep       Date:  2012-08       Impact factor: 4.806

Review 2.  Mediators released during human anaphylaxis.

Authors:  Shelley F Stone; Simon G A Brown
Journal:  Curr Allergy Asthma Rep       Date:  2012-02       Impact factor: 4.806

Review 3.  The future of food allergy therapeutics.

Authors:  Michele Henson; A Wesley Burks
Journal:  Semin Immunopathol       Date:  2012-06-27       Impact factor: 9.623

4.  Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy.

Authors:  Julie Wang; Stacie M Jones; Jacqueline A Pongracic; Ying Song; Nan Yang; Scott H Sicherer; Melanie M Makhija; Rachel G Robison; Erin Moshier; James Godbold; Hugh A Sampson; Xiu-Min Li
Journal:  J Allergy Clin Immunol       Date:  2015-06-01       Impact factor: 10.793

Review 5.  Treatment of asthma and food allergy with herbal interventions from traditional chinese medicine.

Authors:  Xiu-Min Li
Journal:  Mt Sinai J Med       Date:  2011 Sep-Oct

6.  Anti-inflammatory Effects of Ganoderma lucidum Triterpenoid in Human Crohn's Disease Associated with Downregulation of NF-κB Signaling.

Authors:  Changda Liu; David Dunkin; Joanne Lai; Ying Song; Clare Ceballos; Keith Benkov; Xiu-Min Li
Journal:  Inflamm Bowel Dis       Date:  2015-08       Impact factor: 5.325

Review 7.  Food allergy: Insights into etiology, prevention, and treatment provided by murine models.

Authors:  Michiko K Oyoshi; Hans C Oettgen; Talal A Chatila; Raif S Geha; Paul J Bryce
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

Review 8.  Nonallergen-specific treatments for food allergy.

Authors:  Jay A Lieberman; Julie Wang
Journal:  Curr Opin Allergy Clin Immunol       Date:  2012-06

Review 9.  Treatments for food allergy: how close are we?

Authors:  Julie Wang; Hugh A Sampson
Journal:  Immunol Res       Date:  2012-12       Impact factor: 2.829

Review 10.  Emerging therapies for food allergy.

Authors:  Corinne A Keet; Robert A Wood
Journal:  J Clin Invest       Date:  2014-05-01       Impact factor: 14.808

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.