Literature DB >> 2179191

Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique.

C F de Lange1, W B Souffrant, W C Sauer.   

Abstract

Twelve gilts, with an average initial BW of 38 kg, were fitted with a simple T-cannula at the distal ileum and two catheters in the external jugular veins. The animals were fed 700 g of one of the experimental diets, twice daily at 0800 and 2000. Diets 1 and 2 were cornstarch-based diets formulated to contain 16% CP from soybean meal and canola meal, respectively. Diets 3 and 4 contained 93.9% wheat and barley, respectively. Chromic oxide was included to determine nutrient digestibilities. Following recovery from surgery, 15N-leucine was infused continuously via a jugular catheter for 9 d at a rate of 40 mg.kg BW-1.d-1. Blood samples were taken at every feeding. Ileal digesta were collected for 24 h on d 7 and 9 of the infusion period. Assuming that the 15N-enrichment excess in the trichloroacetic acid-soluble fraction of the blood was similar to that in endogenous N, the contribution of endogenous to total N in ileal digesta was calculated. The amount of endogenous protein (N x 6.25) recovered in digesta collected from the distal ileum were 25.5, 30.5, 27.4 and 27.7 g/kg DM intake for the pigs fed diets 1, 2, 3 and 4, respectively. In the same order for the diets, the real ileal protein digestibilities were 97.5, 84.1, 99.0 and 94.2%, respectively. In addition, the real ileal amino acid digestibilities were calculated. The recoveries of endogenous protein in ileal digesta and the real ileal protein and amino acid digestibilities were higher than those determined by feeding protein-free diets for determining the recovery of endogenous protein and amino acids in ileal digesta.

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Year:  1990        PMID: 2179191     DOI: 10.2527/1990.682409x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  6 in total

1.  Cornelis (Kees) Franciscus Maria de Lange (1961-2016): a brief biography.

Authors:  J F Patience; M Z Fan
Journal:  J Anim Sci       Date:  2018-05-04       Impact factor: 3.159

2.  Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Authors:  Claire Boutry; Hélène Fouillet; François Mariotti; François Blachier; Daniel Tomé; Cécile Bos
Journal:  Nutr Metab (Lond)       Date:  2011-07-25       Impact factor: 4.169

3.  Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs.

Authors:  T Zhang; L Liu; X S Piao
Journal:  Asian-Australas J Anim Sci       Date:  2012-03       Impact factor: 2.509

4.  Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs.

Authors:  Hanna Katharina Spindler; Rainer Mosenthin; Pia Rosenfelder; Henry Jørgensen; Knud Erik Bach Knudsen; Meike Eklund
Journal:  J Anim Sci Biotechnol       Date:  2016-09-26

5.  The 15N-leucine single-injection method allows for determining endogenous losses and true digestibility of amino acids in cecectomized roosters.

Authors:  Rujiu Hu; Jing Li; Rab Nawaz Soomro; Fei Wang; Yan Feng; Xiaojun Yang; Junhu Yao
Journal:  PLoS One       Date:  2017-11-22       Impact factor: 3.240

Review 6.  Progress in ileal endogenous amino acid flow research in poultry.

Authors:  V Ravindran
Journal:  J Anim Sci Biotechnol       Date:  2021-01-06
  6 in total

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