Literature DB >> 21791142

Marine n-3 fatty acids, atrial fibrillation and QT interval in haemodialysis patients.

Ellen Kirkegaard1, My Svensson, Charlotte Strandhave, Erik Berg Schmidt, Kaj Anker Jørgensen, Jeppe Hagstrup Christensen.   

Abstract

Patients treated with haemodialysis are at high risk of sudden cardiac death (SCD) often caused by arrhythmias. Atrial fibrillation (AF) is frequent among haemodialysis patients and is associated with increased mortality. Prolonged QTc is a risk marker of ventricular arrhythmia and is thereby associated with SCD. Studies have suggested that n-3 PUFA may have an antiarrhythmic effect, but the exact mechanism is not clear. The aim of this study was to examine whether AF was associated with n-3 PUFA in plasma phospholipids and whether supplementation with n-3 PUFA would shorten the QTc interval in haemodialysis patients compared to placebo. In a double-blinded randomised, placebo-controlled intervention trial 206 haemodialysis patients with CVD were treated with 1·7 g n-3 PUFA or placebo (olive oil) daily for 3 months. Blood samples and electrocardiogram evaluations were carried out at baseline and after 3 months. The QT interval, PQ interval and heart rate were measured in all patients with sinus rhythm (SR). At baseline 13 % of patients had AF. The content of the n-3 PUFA, DHA, was significantly lower (P < 0·05) in serum of patients with AF compared with patients with SR. Thus, the DHA content was independently negatively associated with AF. Supplementation with n-3 PUFA did not shorten the QT interval significantly compared to the placebo group (P = 0·42), although subgroup analysis within the n-3 PUFA group revealed a shortening effects on QTc (P = 0·01). In conclusion, an inverse association was found between the presence of AF and the plasma DHA in haemodialysis patients. Intervention with n-3 PUFA did not shorten the QTc interval compared to placebo.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21791142     DOI: 10.1017/S0007114511003771

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

Review 1.  Do Omega-3 Fatty Acids Decrease the Incidence of Atrial Fibrillation?

Authors:  Peter Ofman; Adelqui Peralta; Peter Hoffmeister; J Michael Gaziano; Luc Djousse
Journal:  J Atr Fibrillation       Date:  2013-06-30

Review 2.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2022-06-29

3.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2019-06-26

Review 4.  Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs.

Authors:  Narcis Tribulova; Barbara Szeiffova Bacova; Tamara Egan Benova; Vladimir Knezl; Miroslav Barancik; Jan Slezak
Journal:  Nutrients       Date:  2017-10-30       Impact factor: 5.717

Review 5.  Associations of fish oil and vitamin B and E supplementation with cardiovascular outcomes and mortality in people receiving haemodialysis: a review.

Authors:  Erica Bessell; Matthew D Jose; Charlotte McKercher
Journal:  BMC Nephrol       Date:  2015-08-18       Impact factor: 2.388

6.  Fish oil and atrial fibrillation after cardiac surgery: a meta-analysis of randomized controlled trials.

Authors:  Wei Xin; Wei Wei; Zhiqin Lin; Xiaoxia Zhang; Hongxia Yang; Tao Zhang; Bin Li; Shuhua Mi
Journal:  PLoS One       Date:  2013-09-10       Impact factor: 3.240

7.  The effect of marine n-3 polyunsaturated fatty acids on cardiac autonomic and hemodynamic function in patients with psoriatic arthritis: a randomised, double-blind, placebo-controlled trial.

Authors:  Salome Kristensen; Erik Berg Schmidt; Annette Schlemmer; Claus Rasmussen; Esther Lindgreen; Martin Berg Johansen; Jeppe Hagstrup Christensen
Journal:  Lipids Health Dis       Date:  2016-12-12       Impact factor: 3.876

Review 8.  Impact of Blood or Erythrocyte Membrane Fatty Acids for Disease Risk Prediction: Focusing on Cardiovascular Disease and Chronic Kidney Disease.

Authors:  Oh Yoen Kim; Su Mi Lee; Won Suk An
Journal:  Nutrients       Date:  2018-10-07       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.