Literature DB >> 21790198

Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquids.

Ling-Zhi Cheong1, Zheng Guo, Zhiyong Yang, Seong-Chea Chua, Xuebing Xu.   

Abstract

The present study investigated the potentials of ionic liquids (ILs) containing aromatic rings in extracting and enriching n-3 polyunsaturated compounds. The relationship between extraction efficiency, selectivity, and structure of ILs was studied and elucidated. Ionic liquids containing aromatic rings such as the N,N'-dialkylimidazolium and N-alkylpyridinium are found to selectively extract and enrich n-3 polyunsaturated compounds. The IL extraction process reached equilibrium relatively quickly (<30 min), and the extraction efficiency can be further enhanced by increasing the volume ratio of IL to solvent, addition of silver tetrafluoroborate, and usage of double bond containing solvents such as 1-hexene as stripping solvent. At optimal conditions, 1-butyl-3-methylimidazolium hexafluorophosphate [bmim]PF(6) and 1-butyl-3-methylpyridinium dicyanamide [BuMePyr]DCN had increased extraction capabilities of n-3 polyunsaturated fatty acids (PUFA) (16.19%) and n-3 polyunsaturated fatty acid ethyl esters (PUFAEE) (144.54%), respectively. Multiple-step reverse extraction whereby n-3 PUFAs were first enriched through IL/hexane extraction followed by addition of fresh hexane repeatedly up to three times to the IL phase to desorb the saturated FAs resulted in a higher purity of n-3 PUFAs. Following this reverse extraction operation, the purity of n-3 PUFA and n-3 PUFAEE in the IL phase increased from the initial 15.88 to 38% (step 1) and further to 45% (step 3) and from the initial 72.56 to 82% (step 1) and further to 89% (step 3), respectively. The results from this study strongly suggested the correlation of n-3 PUFA extraction with aromatic/delocalized cation structure of ILs, which provides the basis for future research in designing novel ILs task-specified for efficient long-chain PUFA concentration.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21790198     DOI: 10.1021/jf202043w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids.

Authors:  Hong Fu; Mengqi Li; Ruimin Ni; Yangming Martin Lo
Journal:  Food Sci Nutr       Date:  2018-08-06       Impact factor: 2.863

2.  COSMO-RS Based Prediction for Alpha-Linolenic Acid (ALA) Extraction from Microalgae Biomass Using Room Temperature Ionic Liquids (RTILs).

Authors:  Shiva Rezaei Motlagh; Razif Harun; Dayang Radiah Awang Biak; Siti Aslina Hussain; Rozita Omar; Amal A Elgharbawy
Journal:  Mar Drugs       Date:  2020-02-12       Impact factor: 5.118

Review 3.  Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends.

Authors:  Sónia P M Ventura; Francisca A E Silva; Maria V Quental; Dibyendu Mondal; Mara G Freire; João A P Coutinho
Journal:  Chem Rev       Date:  2017-02-02       Impact factor: 60.622

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.