Literature DB >> 21787967

Contributions of intestinal bacteria to nutrition and metabolism in the critically ill.

Michael J Morowitz1, Erica M Carlisle, John C Alverdy.   

Abstract

Important advances in the study of bacteria associated with the human gastrointestinal tract have significant implications for clinicians striving to meet the metabolic and nutritional needs of critically ill patients. This article offers a broad overview of the importance of the host-microbe relationship, discusses what is currently known about the role of gut microbes in nutrition and metabolism in the healthy human host, reviews how gut microbes are affected by critical illness, and discusses interventions that have already been used to manipulate the gut microbiome in patients in the intensive care unit.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID： 21787967      PMCID： PMC3144392          DOI： 10.1016/j.suc.2011.05.001

Source DB:  PubMed          Journal:  Surg Clin North Am        ISSN： 0039-6109            Impact factor:   2.741


  73 in total

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  37 in total

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Review 3.  Dysbiosis in the intensive care unit: Microbiome science coming to the bedside.

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4.  Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota.

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Review 6.  Research on neonatal microbiomes: what neonatologists need to know.

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Review 7.  Weaning Induced Gut Dysfunction and Nutritional Interventions in Nursery Pigs: A Partial Review.

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9.  Multivariate approach for studying interactions between environmental variables and microbial communities.

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Review 10.  Microbial metabolites: cause or consequence in gastrointestinal disease?

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