Literature DB >> 21787915

Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR.

G Cottenet1, C Blancpain, P-A Golay.   

Abstract

Asian countries are major producers of cow and buffalo milk. For quality and authenticity purposes, a multiplex real-time PCR assay was developed to specifically and simultaneously detect DNA from these 2 bovine species. Targeting the cytochrome b gene of mitochondrial DNA, common PCR primers amplified a 105-bp fragment, and 2 fluorescent probes specific to either cow or buffalo were designed for their identification. Specificity was successfully tested on 6 other species, including sheep and goat, and sensitivity reached 1% of cow DNA in buffalo DNA and vice versa. As an evaluation, the method was tested using 119 freeze-dried Asian milk samples from regional industrial milk facilities. Although these samples did not cover the entire Asian zone, the multiplex assay indicated that approximately 20% of the samples (mainly from India) showed high levels of cross-contamination of cow milk by buffalo milk, and vice versa. Fast, sensitive, and straightforward, this method is fit-for-purpose for the authenticity control of Asian milk.
Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21787915     DOI: 10.3168/jds.2011-4195

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

1.  Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.

Authors:  Anna Cutarelli; Andrea Fulgione; Pasquale Fraulo; Francesco Paolo Serpe; Pasquale Gallo; Loredana Biondi; Federica Corrado; Angelo Citro; Federico Capuano
Journal:  Animals (Basel)       Date:  2021-04-28       Impact factor: 2.752

2.  Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh.

Authors:  Mst Afifa Khatun; Arzina Hossain; Md Shakhawat Hossain; M Kamruzzaman Munshi; Roksana Huque
Journal:  Food Chem (Oxf)       Date:  2021-03-16

3.  Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method.

Authors:  Rodrigo Giglioti; Hiago Polli; Bianca Tainá Azevedo; Luciana Morita Katiki; Anibal Eugênio Vercesi Filho
Journal:  Food Chem (Oxf)       Date:  2022-01-10

Review 4.  Animal Species Authentication in Dairy Products.

Authors:  Isabel Mafra; Mónica Honrado; Joana S Amaral
Journal:  Foods       Date:  2022-04-13
  4 in total

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