| Literature DB >> 21785686 |
Lies Durnez1, Abdul Katakweba, Harrison Sadiki, Charles R Katholi, Rudovick R Kazwala, Robert R Machang'u, Françoise Portaels, Herwig Leirs.
Abstract
The control of bovine tuberculosis and atypical mycobacterioses in cattle in developing countries is important but difficult because of the existence of wildlife reservoirs. In cattle farms in Tanzania, mycobacteria were detected in 7.3% of 645 small mammals and in cow's milk. The cattle farms were divided into "reacting" and "nonreacting" farms, based on tuberculin tests, and more mycobacteria were present in insectivores collected in reacting farms as compared to nonreacting farms. More mycobacteria were also present in insectivores as compared to rodents. All mycobacteria detected by culture and PCR in the small mammals were atypical mycobacteria. Analysis of the presence of mycobacteria in relation to the reactor status of the cattle farms does not exclude transmission between small mammals and cattle but indicates that transmission to cattle from another source of infection is more likely. However, because of the high prevalence of mycobacteria in some small mammal species, these infected animals can pose a risk to humans, especially in areas with a high HIV-prevalence as is the case in Tanzania.Entities:
Year: 2011 PMID: 21785686 PMCID: PMC3139188 DOI: 10.4061/2011/495074
Source DB: PubMed Journal: Vet Med Int ISSN: 2042-0048
Interpretation of possible differences in prevalences of mycobacteria in small mammals in relation to the reactor status of the farm on which the small mammals were collected.
| Analysis in relation to | Possible difference in prevalence of mycobacteria in small mammals collected in reacting and nonreacting farms | Indication on transmission direction and the involvement of other source(s) of infection* |
|---|---|---|
| (1) Current reactor status | (a) No difference | Transmission between small mammals and cattle might occur, but cattle and small mammals probably have a different source of infection |
| (b) Higher prevalence in currently reacting as compared to non reacting farms | Transmission between small mammals and cattle might occur, but common source of infection more probable. | |
| (c) Higher prevalence in currently nonreacting as compared to reacting farms | Transmission between small mammals and cattle might occur, but cattle and small mammals probably have a different source of infection | |
| (2) Future reactor status | (a) No difference | Transmission from small mammals to cattle might occur, but cattle also has another source of infection |
| (b) Higher prevalence in future reacting as compared to non reacting farms | Tranmission from small mammals to cattle may occur, either directly or indirectly | |
| (c) Higher prevalence in future nonreacting as compared to reacting farms | Transmission from small mammals to cattle might occur, but cattle has another, probably more important, source of infection | |
| (3) Past reactor status | (a) No difference | Transmission from cattle to small mammals might occur, but small mammals also have another source of infection |
| (b) Higher prevalence in past reacting as compared to non reacting farms | Transmission from cattle to small mammals may occur, either directly or indirectly | |
| (c) Higher prevalence in past nonreacting as compared to reacting farms | Transmission from cattle to small mammals might occur, but small mammals have another, probably more important, source of infection |
*Another source of infection can be other wild or domestic animals, the environment, or humans.
Figure 1Flow chart of pooling procedure.
Rodents and insectivores trapped in and around Morogoro and the prevalence of mycobacteria in the different animal species.
| Animal species | Total number of animals trappeda | Number of groups analyzed for mycobacteria | Number of groups positive for mycobacteria | Estimated mycobacterial prevalence (95% confidence interval) | 95% confidence intervals for zeroestimates of |
|---|---|---|---|---|---|
| Rodents | |||||
| 268 (216/1/51) | 94 | 7 | 2.8% (1.0–5.7%) | 0–0.71% | |
| 165 (142/23/0) | 91 | 12 | 7.5% (3.7–13.1%) | 0–1.15% | |
| 36 (12/2/22) | 32 | 8 | 23.9% (10.3–42.7%) | 0–5.19% | |
| 29 (2/1/26) | 22 | 0 | 0% (0–6.4%) | 0–6.4% | |
| 3 (3/0/0) | 3 | 0 | 0% (0–47.3%) | 0–47.3% | |
| 2 (0/2/0) | 2 | 0 | 0% (0-61.7%) | 0-61.7% | |
| Squirrel (not identified) | 1 (1/0/0) | 1 | 0 | 0% (0–85.3%) | 0–85.3% |
| Insectivores | |||||
| 137 (127/9/1) | 58 | 15 | 12.5% (6.8–20.4%) | 0–3.3% | |
| 4 (1/3/0) | 4 | 2 | 50% (7.7–92.3%) | 0–38.1% | |
a(on cattle farms/around slaughterhouse/in Mwembesongo).
Mycobacteria detected in rodent and insectivores in and around Morogoro, Tanzania.
| Mycobacteriaa | Small mammal species | Detected by PCR or culture |
|---|---|---|
| Human risk group 1c | ||
| Culture | ||
| PCR | ||
| PCR | ||
| Culture | ||
| PCR | ||
| PCR | ||
| Culture | ||
| PCR | ||
| Culture | ||
| Culture | ||
| Culture | ||
| PCR | ||
| PCR | ||
| Culture | ||
| Culture | ||
| Culture | ||
| Human risk group 2c | ||
| PCR and culture | ||
| PCR | ||
| Culture | ||
| Culture | ||
| PCR and culture | ||
| Culture | ||
| PCR and culture | ||
| Culture | ||
| Culture | ||
| Culture | ||
| Culture | ||
| PCR | ||
| PCR and culture | ||
| Culture | ||
| PCR and culture | ||
| Recently described species, not yet classifiedc | ||
| PCR and culture | ||
| Culture | ||
| Culture | ||
| PCR and culture | ||
| PCR | ||
| Culture | ||
| PCR | ||
| PCR | ||
| PCR | ||
| PCR | ||
a *, ** and *** point out mycobacteria detected in the same group of animals but in different organs.
bThese mycobacteria were first detected in 2005 in R. rattus trapped on a farm and were later detected in 2006 in the milk of cattle residing on the same farm (see Table 6).
cThe classification in human risk groups is based on the clinical point of view in which human risk group 1 contain species that never or with extreme rarity cause disease. Human risk group 2 are species that normally live freely in the environment but also cause opportunistic infections in humans. Human risk group 3 are the obligate pathogens (M. tuberculosis complex and M. leprae) [52].
Positivity of mycobacteria (in %) in different organs for all animals and for the main animal species collected.
| Liver | Spleen | Lung | Mesenteric lymph nodes | |
|---|---|---|---|---|
| All animals | 1.6 (0.8–2.7) | 2.1 (1.1–3.4) | 3.2 (2.0–4.8) | 1.9 (1.0–3.2) |
| 5.9 (1.0–17.4) | 5.9 (9.0–17.4) | 8.9 (2.2–21.8) | 8.3 (2.0–20.4) | |
| 2.2 (0.6–5.7) | 5.5 (2.4–10.5) | 5.3 (2.3–10.1) | 3.9 (1.4–8.3) | |
| 1.2 (0.2–3.7) | 1.2 (1.2–3.7) | 3.7 (1.5–7.4) | 3.7 (1.5–7.4) | |
| 0.38 (0.020–1.7) | 0.38 (0.020–1.7) | 1.6 (0.48–3.6) | 0.76 (0.13–2.3) |
Page's test for order tests the following hypothesis:
H0: liver = spleen = lymph = lung; H: liver < spleen < lymph < lung.
Test statistic L = 115,5; α < 0.01.
Prevalence of mycobacteria in rodents and insectivores trapped on cattle farms, around the slaughterhouse and in Mwembesongo. RR: positive tuberculin reactor status; NR: negative tuberculin reactor status. The P values given are significance values for the difference between RR and NR farms.
| Cattle farms | SH | MS | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Current reactor status | Past reactor status | Future reactor status | |||||||||
| RR | NR | RR | NR | RR | |||||||
| Total | 8.8% | 2.9% | .014* | 4.1% | 8.9% | .495 | 8.3% | ||||
| Rodents | 6.2% | 3.1% | .216 | 2.6% | 0.0% | .438 | 9.1% | ||||
| 12.5% | 0.0% | .448 | na | na | na | na | |||||
| 9.7% | 0.0% | .062 | 4.0% | 0.0% | .673 | 10.4% | |||||
| 3.0% | 4.4% | .644 | 1.1% | 0.0% | .497 | 7.3% | |||||
| Insectivores | 18.2% | 2.4% | .009* | 9.8% | 61.0% | .019* | 9.4% | ||||
| 18.2% | 2.5% | .010* | 10.0% | 61.0% | .019* | 9.4% | |||||
*The difference is statistically significant at P < .05.
na: not applicable because of insufficient or no data.
SH: Slaughterhouse.
MS: Mwembesongo.
Mycobacteria detected in cow milk on the cattle farms.
| Mycobacteria | Detected by PCR or culture |
|---|---|
| Human risk group 1b | |
| PCR | |
| Culture | |
| Culture | |
| PCR | |
| Human risk group 2b | |
| Culture | |
| Culture | |
| Recently described species, | |
| Culture | |
| PCR | |
| PCR | |
| PCR | |
aThese mycobacteria were first detected in 2005 in R. rattus trapped on a farm and were later detected in 2006 in the milk of cattle residing on the same farm (see Table 3).
bThe classification in human risk groups is based on the clinical point of view in which human risk group 1 contain species that never or with extreme rarity cause disease. Human risk group 2 are species that normally live freely in the environment but also cause opportunistic infections in humans. Human risk group 3 are the obligate pathogens (M. tuberculosis complex and M. leprae) [52].
Habitat and food preference of the main animals species collected according to Nowak [61].
| Animal species | Habitat | Food preference |
|---|---|---|
| Forests, and villages | Vegetables, insects, crabs, snails, palm fruits, and palm kernels | |
| Damp and dry forests, grasslands | Invertebrates | |
| Savannah | Mainly grass and other seeds, insects when available | |
| Cities, villages | Variety of plants and animal matter: seeds, grains, nuts, vegetables, fruits |