Literature DB >> 21782193

Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: an efficient and sustainable approach.

Jiajin Hu1, Zheng Guo, Marianne Glasius, Kasper Kristensen, Langtao Xiao, Xuebing Xu.   

Abstract

To develop an efficient green extraction approach for recovery of bioactive compounds from natural plants, we examined the potential of pressurized liquid extraction (PLE) of ginger (Zingiber officinale Roscoe) with bioethanol/water as solvents. The advantages of PLE over other extraction approaches, in addition to reduced time/solvent cost, the extract of PLE showed a distinct constituent profile from that of Soxhlet extraction, with significantly improved recovery of diarylheptanoids, etc. Among the pure solvents tested for PLE, bioethanol yield the highest efficiency for recovering most constituents of gingerol-related compounds; while for a broad concentration spectrum of ethanol aqueous solutions, 70% ethanol gave the best performance in terms of yield of total extract, complete constituent profile and recovery of most gingerol-related components. PLE with 70% bioethanol operated at 1500 psi and 100 °C for 20 min (static extraction time: 5 min) is recommended as optimized extraction conditions, achieving 106.8%, 109.3% and 108.0% yield of [6]-, [8]- and [10]-gingerol relative to the yield of corresponding constituent obtained by 8h Soxhlet extraction (absolute ethanol as extraction solvent).
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21782193     DOI: 10.1016/j.chroma.2011.06.088

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants.

Authors:  Federica Tinello; Anna Lante
Journal:  Plant Foods Hum Nutr       Date:  2019-09       Impact factor: 3.921

Review 2.  Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.

Authors:  Mahesha M Poojary; Francisco J Barba; Bahar Aliakbarian; Francesco Donsì; Gianpiero Pataro; Daniel A Dias; Pablo Juliano
Journal:  Mar Drugs       Date:  2016-11-22       Impact factor: 5.118

3.  Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.

Authors:  Ali Ghasemzadeh; Hawa Z E Jaafar; Ali Baghdadi; Amin Tayebi-Meigooni
Journal:  Molecules       Date:  2018-07-05       Impact factor: 4.411

4.  Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study.

Authors:  Ling-Yun Zhong; Heng-Li Tong; Jing Zhu; Mu Lv
Journal:  Food Sci Nutr       Date:  2019-06-17       Impact factor: 2.863

5.  Three statistical experimental designs for enhancing yield of active compounds from herbal medicines and anti-motion sickness bioactivity.

Authors:  Yan Chen; Cuiping Zhang; Mei Zhang; Xiaobing Fu
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085

  5 in total

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