| Literature DB >> 217814 |
E P Pâques, R Huber, H Priess, J K Wright.
Abstract
Digestion after heat treatment of the subcomponent q of the C1 component of complement by collagenase leads to the isolation of the globular region of the protein. This product ('heads') is composed of three chains giving an overall molecular weight of about 57000. About half of the collagen-like region present in C1 q is lost after digestion. The 'heads' are shown to be soluble and hemolytically active products.Entities:
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Year: 1979 PMID: 217814 DOI: 10.1515/bchm2.1979.360.1.177
Source DB: PubMed Journal: Hoppe Seylers Z Physiol Chem ISSN: 0018-4888