Literature DB >> 21780789

Varietal thiols in wine: discovery, analysis and applications.

Aurélie Roland1, Rémi Schneider, Alain Razungles, Florine Cavelier.   

Abstract

Entities:  

Year:  2011        PMID： 21780789     DOI： 10.1021/cr100205b

Source DB:  PubMed          Journal:  Chem Rev        ISSN： 0009-2665            Impact factor:   60.622


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  12 in total

1.  Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile.

Authors:  Ángela Díaz-Fernández; Emilia Díaz-Losada; Sandra Cortés-Diéguez
Journal:  Foods       Date:  2022-05-15

2.  Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma.

Authors:  Tina Ilc; Danièle Werck-Reichhart; Nicolas Navrot
Journal:  Front Plant Sci       Date:  2016-09-30       Impact factor: 5.753

3.  Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.

Authors:  Philippe Renault; Joana Coulon; Virginie Moine; Cécile Thibon; Marina Bely
Journal:  Front Microbiol       Date:  2016-03-15       Impact factor: 5.640

4.  UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes.

Authors:  Andreja Vanzo; Lucija Janeš; Franc Požgan; Špela Velikonja Bolta; Paolo Sivilotti; Klemen Lisjak
Journal:  Sci Rep       Date:  2017-10-13       Impact factor: 4.379

Review 5.  Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Authors:  Ignacio Belda; Javier Ruiz; Adelaida Esteban-Fernández; Eva Navascués; Domingo Marquina; Antonio Santos; M Victoria Moreno-Arribas
Journal:  Molecules       Date:  2017-01-24       Impact factor: 4.411

6.  Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.

Authors:  Amandine Deroite; Jean-Luc Legras; Peggy Rigou; Anne Ortiz-Julien; Sylvie Dequin
Journal:  AMB Express       Date:  2018-08-10       Impact factor: 3.298

Review 7.  The Actual and Potential Aroma of Winemaking Grapes.

Authors:  Vicente Ferreira; Ricardo Lopez
Journal:  Biomolecules       Date:  2019-12-03

Review 8.  Bottle Aging and Storage of Wines: A Review.

Authors:  Javier Echave; Marta Barral; Maria Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Molecules       Date:  2021-01-29       Impact factor: 4.411

Review 9.  Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.

Authors:  Jennifer R Muhl; Lisa I Pilkington; Bruno Fedrizzi; Rebecca C Deed
Journal:  Foods       Date:  2022-07-11

10.  Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu.

Authors:  Lulu Wang; Mengxin Gao; Zhipeng Liu; Shuang Chen; Yan Xu
Journal:  Molecules       Date:  2020-09-27       Impact factor: 4.411
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