Literature DB >> 21780158

Comparison of cranial form and function in association with diet in natricine snakes.

Paul M Hampton1.   

Abstract

The skull of squamates has many functions, with food acquisition and ingestion being paramount. Snakes vary interspecifically in the frequency, size, and types of prey that are consumed. Natural selection should favor phenotypes that minimize the costs of energy acquisition; therefore, trophic morphology should reflect a snake's primary prey type to enhance some aspect of feeding performance. I measured 19 cranial variables for six natricine species that vary in the frequency with which they consume frogs and fish. Both conventional and phylogenetically corrected analyses indicated that fish-eating snakes have relatively longer upper and lower jaw elements than frog-eating snakes, which tended to have broader skull components. I also compared the ratio of the in-lever to the out-lever lengths of the jaw-closing mechanism [jaw mechanical advantage (MA)] among species. Fish-eating snakes had significantly lower MAs in the jaws than did the frog-eating snakes. This result suggests that piscivores have faster closing jaws and that the jaws of frog-eating snakes have higher closing forces. Cranial morphology and the functional demands of prey capture and ingestion appear to be associated with primary prey type in natricine snakes.
Copyright © 2011 Wiley-Liss, Inc.

Entities:  

Mesh:

Year:  2011        PMID: 21780158     DOI: 10.1002/jmor.10995

Source DB:  PubMed          Journal:  J Morphol        ISSN: 0022-2887            Impact factor:   1.804


  3 in total

1.  Morphological convergence in a Mexican garter snake associated with the ingestion of a novel prey.

Authors:  Javier Manjarrez; Constantino Macías Garcia; Hugh Drummond
Journal:  Ecol Evol       Date:  2017-08-02       Impact factor: 2.912

2.  Are Diet Preferences Associated to Skulls Shape Diversification in Xenodontine Snakes?

Authors:  Julia Klaczko; Emma Sherratt; Eleonore Z F Setz
Journal:  PLoS One       Date:  2016-02-17       Impact factor: 3.240

Review 3.  Impact of Diet Consistency on the Mandibular Morphology: A Systematic Review of Studies on Rat Models.

Authors:  Ioanna I Karamani; Ioannis A Tsolakis; Miltiadis A Makrygiannakis; Maria Georgaki; Apostolos I Tsolakis
Journal:  Int J Environ Res Public Health       Date:  2022-02-25       Impact factor: 3.390

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.