Literature DB >> 21778519

Chemotopy of amino acids on the olfactory bulb predicts olfactory discrimination capabilities of zebrafish Danio rerio.

Pika Miklavc1, Tine Valentinčič.   

Abstract

Amino acids reliably evoke strong responses in fish olfactory system. The molecular olfactory receptors (ORs) are located in the membrane of cilia and microvilli of the olfactory receptor neurons (ORNs). Axons of ORNs converge on specific olfactory bulb (OB) glomeruli and the neural responses of ORNs expressing single Ors activate glomerular activity patterns typical for each amino acid. Chemically similar amino acids activate more similar glomerular activity patterns then chemically different amino acids. Differential glomerular activity patterns are the structural basis for amino acid perception and discrimination. We studied olfactory discrimination in zebrafish Danio rerio (Hamilton 1822) by conditioning them to respond to each of the following amino acids: L-Ala, L-Val, L-Leu, L-Arg, and L-Phe. Subsequently, zebrafish were tested for food searching activities with 18 nonconditioned amino acids. The food searching activity during 90 s of the test period was significantly greater after stimulation with the conditioned stimulus than with the nonconditioned amino acid. Zebrafish were able to discriminate all the tested amino acids except L-Ile from L-Val and L-Phe from L-Tyr. We conclude that zebrafish have difficulties discriminating amino acid odorants that evoke highly similar chemotopic patterns of activity in the OB.
© The Author 2011. Published by Oxford University Press. All rights reserved.

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Year:  2011        PMID: 21778519     DOI: 10.1093/chemse/bjr066

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  5 in total

Review 1.  Properties, projections, and tuning of teleost olfactory receptor neurons.

Authors:  Alejandra Bazáes; Jesús Olivares; Oliver Schmachtenberg
Journal:  J Chem Ecol       Date:  2013-03-07       Impact factor: 2.626

2.  Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins.

Authors:  Joaquín Valdés; Jesús Olivares; Daniela Ponce; Oliver Schmachtenberg
Journal:  Fish Physiol Biochem       Date:  2015-04-12       Impact factor: 2.794

3.  Role of a ubiquitously expressed receptor in the vertebrate olfactory system.

Authors:  Shannon DeMaria; Allison P Berke; Eric Van Name; Anisa Heravian; Todd Ferreira; John Ngai
Journal:  J Neurosci       Date:  2013-09-18       Impact factor: 6.167

4.  Associative conditioning remaps odor representations and modifies inhibition in a higher olfactory brain area.

Authors:  Thomas Frank; Nila R Mönig; Chie Satou; Shin-Ichi Higashijima; Rainer W Friedrich
Journal:  Nat Neurosci       Date:  2019-10-07       Impact factor: 24.884

5.  Rapid olfactory discrimination learning in adult zebrafish.

Authors:  Iori Namekawa; Nila R Moenig; Rainer W Friedrich
Journal:  Exp Brain Res       Date:  2018-08-07       Impact factor: 1.972

  5 in total

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