Literature DB >> 21777646

Inhibitory effect of grapefruit juice on the genotoxicity induced by hydrogen peroxide in human lymphocytes.

G Razo-Aguilera1, R Baez-Reyes, I Alvarez-González, R Paniagua-Pérez, E Madrigal-Bujaidar.   

Abstract

By means of the comet assay we demonstrated a strong effect by hydrogen peroxide (HP) and no damage by grapefruit juice (GJ) in human lymphocytes. Cells exposed to HP and treated with three concentrations of GJ (10-90 min) showed an increase of DNA damage by HP over the control level, and a decrease of such damage by GJ. With the comet assay plus formamidopyrimidine-DNA-glycosylase we found the strongest increase of DNA damage by HP over the control level, and the strongest reduction of such damage by GJ. By applying the comet/FISH method we determined 98% of the p53 gene signals in the comet head of control cells along the experiment (10-90 min), in contrast with about 90% signals in the comet tail of cells exposed to HP. Cells treated with both agents showed a significant, concentration/time dependent return of p53 signals to the head, suggesting enhancement of the gene repair. Finally, with the annexin V assay we found an increase in apoptosis and necrosis by HP, and no effect by GJ; when GJ was added to HP treated cells no modification was observed in regard to apoptosis, although a decrease of necrosis was observed.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21777646     DOI: 10.1016/j.fct.2011.07.003

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

Review 1.  Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides.

Authors:  Jeannett Alejandra Izquierdo-Vega; José Antonio Morales-González; Manuel SánchezGutiérrez; Gabriel Betanzos-Cabrera; Sara M Sosa-Delgado; María Teresa Sumaya-Martínez; Ángel Morales-González; Rogelio Paniagua-Pérez; Eduardo Madrigal-Bujaidar; Eduardo Madrigal-Santillán
Journal:  Nutrients       Date:  2017-02-02       Impact factor: 5.717

2.  Potentiating and synergistic effect of grapefruit juice on the antioxidant and anti-inflammatory activity of aripiprazole against hydrogen peroxide induced oxidative stress in mice.

Authors:  Seema Zargar; Abdul-Rahman A Al-Majed; Tanveer A Wani
Journal:  BMC Complement Altern Med       Date:  2018-03-23       Impact factor: 3.659

3.  Innovative induction heating of grapefruit juice via induced electric field and its application in Escherichia coli O157:H7 inactivation.

Authors:  Yamei Jin; Na Yang; Dan Xu; Chenghao He; Yue Xu; Xueming Xu; Zhengyu Jin
Journal:  RSC Adv       Date:  2020-07-21       Impact factor: 4.036

Review 4.  Chemistry and health effects of furanocoumarins in grapefruit.

Authors:  Wei-Lun Hung; Joon Hyuk Suh; Yu Wang
Journal:  J Food Drug Anal       Date:  2016-12-06       Impact factor: 6.157

  4 in total

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