Literature DB >> 21776461

Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients.

Khedidja Mekki1, Nassima Bouzidi-bekada, Abbou Kaddous, Malika Bouchenak.   

Abstract

Dyslipidemia, oxidative stress (OS) and inflammation increase the risk of cardiovascular disease in chronic renal failure (CRF) patients. The aim of this study was to evaluate the effect of nutritional advice on dyslipidemia and biomarkers in CRF patients. 40 CRF patients with dyslipidemia, hypertriglyceridemia and/or hypercholesterolemia were randomly assigned to either the control or the intervention group. The intervention group received nutritional advice adapted to a Mediterranean diet (MD). Patients were assessed at baseline (T0) and after 30 (T1), 60 (T2) and 90 (T3) days for dietary intake and biomarkers. In the intervention group compared to the control group, TG concentrations were decreased by 26% at T3 (p < 0.05), TC concentrations were diminished by 14% at T2 and by 35% at T3 (p < 0.05). A decrease in LDL-C was noted at T2 and T3 (p < 0.05). The TC/HDL-C ratio was diminished at T1, T2 and T3 (p < 0.05). The apo A-I/apo B ratio was elevated at T3 (p < 0.05). HDL-C, apo A-I, apo B concentrations and the TC/LDL-C ratio were similar in the both groups at T1, T2 and T3. Creatinine, urea, glomerular filtration rate (GFR), urate, iron and bilirubin values remained unchanged in both groups. Haemoglobin concentrations were elevated at T1 (p < 0.05). Increased albumin values were observed at T2 (p < 0.05). CRP concentrations were decreased by 29% at T1 (p < 0.05) and 40% (p < 0.01) at T3. Fibrinogen (p < 0.01) concentrations were decreased at T3. In the intervention group compared to control group (p < 0.01), TBARS values were decreased by 16% at T2 and 21% at T3 (p < 0.05). In this study, we demonstrate that the nutritional management of CRF patients before dialysis based on the MD improves food consumption, reduces dyslipidemia and protects against lipid peroxidation and inflammation, allowing patients to enter dialysis with an acceptable nutritional and cardiovascular state. This journal is © The Royal Society of Chemistry 2010

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Year:  2010        PMID: 21776461     DOI: 10.1039/c0fo00032a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  18 in total

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Review 4.  Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies.

Authors:  Jaimon T Kelly; Suetonia C Palmer; Shu Ning Wai; Marinella Ruospo; Juan-Jesus Carrero; Katrina L Campbell; Giovanni F M Strippoli
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5.  Association Between Dietary Patterns and Kidney Function in Patients With Chronic Kidney Disease: A Cross-Sectional Analysis of the German Chronic Kidney Disease Study.

Authors:  Judith Heindel; Seema Baid-Agrawal; Casey M Rebholz; Jennifer Nadal; Matthias Schmid; Elke Schaeffner; Markus P Schneider; Heike Meiselbach; Nadine Kaesler; Manuela Bergmann; Sabine Ernst; Vera Krane; Kai-Uwe Eckardt; Jürgen Floege; Georg Schlieper; Turgay Saritas
Journal:  J Ren Nutr       Date:  2019-11-21       Impact factor: 3.655

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Review 7.  Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

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Review 8.  Oxidative Stress in Hemodialysis Patients: A Review of the Literature.

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Review 9.  Optimizing Diet to Slow CKD Progression.

Authors:  Pablo Molina; Eva Gavela; Belén Vizcaíno; Emma Huarte; Juan Jesús Carrero
Journal:  Front Med (Lausanne)       Date:  2021-06-25

10.  Protein-controlled versus restricted protein versus low protein diets in managing patients with non-dialysis chronic kidney disease: a single centre experience in Australia.

Authors:  Maria Chan
Journal:  BMC Nephrol       Date:  2016-09-13       Impact factor: 2.388

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