Literature DB >> 21773581

Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo.

Junji Terao1, Kaeko Murota, Yoshichika Kawai.   

Abstract

Quercetin is a typical anti-oxidative flavonoid ubiquitously distributed in vegetables. It is likely to act as a bioactive compound by exerting reactive oxygen species (ROS)-scavenging activity and/or binding to specific proteins such as oxidative enzymes and transcriptional factors in signal transduction pathways. Its absorption and metabolism (as well as its molecular targets) have been extensively explored from the viewpoint of its potential for disease prevention. It is known that glucuronide and/or sulfate conjugates with or without O-methylation exclusively circulate in the human bloodstream after intake of a quercetin-containing diet. We propose that glucuronide conjugates of quercetin function not only as detoxified metabolites but hydrophilic bioactive agents to various ROS-generating systems and precursors of hydrophobic aglycone. Quercetin aglycone is assumed to emerge in the target site by the action of β-glucuronidase activity under oxidative stress such as inflammation. The cardiovascular system and central nervous system seem to be the major targets of conjugated quercetin glucuronides circulating in the human bloodstream.

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Year:  2010        PMID: 21773581     DOI: 10.1039/c0fo00106f

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  34 in total

1.  The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice.

Authors:  Angélica Maria Sabogal-Guáqueta; Juan Ignacio Muñoz-Manco; Jose R Ramírez-Pineda; Marisol Lamprea-Rodriguez; Edison Osorio; Gloria Patricia Cardona-Gómez
Journal:  Neuropharmacology       Date:  2015-02-07       Impact factor: 5.250

2.  Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.

Authors:  Qing-Yi Lu; Lifeng Zhang; Guido Eibl; Vay Liang W Go
Journal:  J Pharm Biomed Anal       Date:  2013-10-05       Impact factor: 3.935

3.  Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils.

Authors:  Tzu-Chin Wu; Shuo-Yan Huang; Shu-Ting Chan; Jiunn-Wang Liao; Shu-Lan Yeh
Journal:  Eur J Nutr       Date:  2014-05-28       Impact factor: 5.614

4.  A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects.

Authors:  S Biesinger; H A Michaels; A S Quadros; Y Qian; A B Rabovsky; R S Badger; T Jalili
Journal:  Eur J Clin Nutr       Date:  2015-06-10       Impact factor: 4.016

5.  Comparing the metabolism of quercetin in rats, mice and gerbils.

Authors:  Shu-Lan Yeh; Yi-Chin Lin; Yi-Ling Lin; Chien-Chun Li; Cheng-Hung Chuang
Journal:  Eur J Nutr       Date:  2015-02-19       Impact factor: 5.614

6.  Grape polyphenols inhibit Akt/mammalian target of rapamycin signaling and potentiate the effects of gefitinib in breast cancer.

Authors:  Linette Castillo-Pichardo; Suranganie F Dharmawardhane
Journal:  Nutr Cancer       Date:  2012       Impact factor: 2.900

Review 7.  Flavonoids as dietary regulators of nuclear receptor activity.

Authors:  Yishai Avior; David Bomze; Ory Ramon; Yaakov Nahmias
Journal:  Food Funct       Date:  2013-04-19       Impact factor: 5.396

8.  Organic anion transporting polypeptides and organic cation transporter 1 contribute to the cellular uptake of the flavonoid quercetin.

Authors:  Hartmut Glaeser; Krystyna Bujok; Ingrid Schmidt; Martin F Fromm; Kathrin Mandery
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2014-06-20       Impact factor: 3.000

9.  α-Mangostin: anti-inflammatory activity and metabolism by human cells.

Authors:  Fabiola Gutierrez-Orozco; Chureeporn Chitchumroonchokchai; Gregory B Lesinski; Sunit Suksamrarn; Mark L Failla
Journal:  J Agric Food Chem       Date:  2013-04-11       Impact factor: 5.279

10.  Herbal products: benefits, limits, and applications in chronic liver disease.

Authors:  Anna Del Prete; Antonella Scalera; Maddalena Diana Iadevaia; Agnese Miranda; Claudio Zulli; Laura Gaeta; Concetta Tuccillo; Alessandro Federico; Carmelina Loguercio
Journal:  Evid Based Complement Alternat Med       Date:  2012-09-06       Impact factor: 2.629

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