Literature DB >> 21770232

[Malnutrition in the elderly: clinical features, psychological and social determinants. Preliminary results].

A Morrone1, L M Donini, P Scardella, L Piombo, A Pinto, A M Giusti, B Neri, T Hagedorn, A R Proietti, S Cataldi, D Cucinotta, G Di Bella, M Barbagallo, C Cannella.   

Abstract

In industrialized Countries malnutrition is a very frequent condition in frail groups of the population, people with low income and elderly subjects above all if institutionalized. The aim of the study is to: analyse the prevalence of malnutrition in a sample of elderly people located in different geographical areas in Italy; identify the psychological, social, economic, environmental, cultural and demographic determinants of malnutrition. The prevalence of malnutrition (estimated through the MNA) is high in both sexes (28% of F and 21.9% of M. Age, institutionalisation, health status, autonomy status, cognitive status and education level are some of the factors that correlate with the presence of malnutrition. Loneliness and poverty seem to have a negative impact on nutritional status but further data are needed to confirm this hypothesis. The data collected confirm the need to activate services dedicated to assess the nutritional status of elderly people, to implement campaigns in particular on food education for the elderly population, to set tools and guide lines for caregivers.

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Year:  2011        PMID: 21770232

Source DB:  PubMed          Journal:  Ann Ig        ISSN: 1120-9135


  2 in total

1.  The state of nutrition and the self-assessment of symptoms of depression in the group of seniors living in the countryside of Lublin province - preliminary report.

Authors:  Agnieszka Bartoszek; Renata Domżał-Drzewicka; Hanna Kachaniuk; Katarzyna Kocka; Katarzyna Muzyczka
Journal:  Prz Gastroenterol       Date:  2015-12-16

2.  Nutritional care in a nursing home in Italy.

Authors:  Lorenzo Maria Donini; Barbara Neri; Stefania De Chiara; Eleonora Poggiogalle; Maurizio Muscaritoli
Journal:  PLoS One       Date:  2013-02-06       Impact factor: 3.240

  2 in total

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