Literature DB >> 21763542

Catalase is a key enzyme in seed recovery from ageing during priming.

Serge Kibinza1, Jérémie Bazin, Christophe Bailly, Jill M Farrant, Françoise Corbineau, Hayat El-Maarouf-Bouteau.   

Abstract

Ageing induces seed deterioration expressed as the loss of seed vigour and/or viability. Priming treatment, which consists in soaking of seeds in a solution of low water potential, has been shown to reinvigorate aged seeds. We investigate the importance of catalase in oxidation protection during accelerated ageing and repair during subsequent priming treatment of sunflower (Helianthus annuus L.) seeds. Seeds equilibrated to 0.29g H2Og(-1) dry matter (DM) were aged at 35°C for different durations and then primed by incubation for 7 days at 15°C in a solution of polyethylene glycol 8000 at -2MPa. Accelerated ageing affected seed germination and priming treatment reversed partially the ageing effect. The inhibition of catalase by the addition of aminotriazol during priming treatment reduced seed repair indicating that catalase plays a key role in protection and repair systems during ageing. Ageing was associated with H2O2 accumulation as showed by biochemical quantification and CeCl3 staining. Catalase was reduced at the level of gene expression, protein content and affinity. Interestingly, priming induced catalase synthesis by activating expression and translation of the enzyme. Immunocytolocalization of catalase showed that the enzyme co-localized with H2O2 in the cytosol. These results clearly indicate that priming induce the synthesis of catalase which is involved in seed recovery during priming.
Copyright © 2011 Elsevier Ireland Ltd. All rights reserved.

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Year:  2011        PMID: 21763542     DOI: 10.1016/j.plantsci.2011.06.003

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  22 in total

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Authors:  Mohamed Salah Sheteiwy; Yuying Fu; Qijuan Hu; Aamir Nawaz; Yajing Guan; Zhan Li; Yutao Huang; Jin Hu
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Authors:  S P Jeevan Kumar; S Rajendra Prasad; Rintu Banerjee; Chakradhar Thammineni
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Journal:  Planta       Date:  2015-03-25       Impact factor: 4.116

4.  Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content.

Authors:  Jyotsna Bhardwaj; Anjali Anand; V K Pandita; Shantha Nagarajan
Journal:  J Food Sci Technol       Date:  2016-11-30       Impact factor: 2.701

5.  Glutathione redox state, tocochromanols, fatty acids, antioxidant enzymes and protein carbonylation in sunflower seed embryos associated with after-ripening and ageing.

Authors:  F Morscher; I Kranner; E Arc; C Bailly; T Roach
Journal:  Ann Bot       Date:  2015-09-07       Impact factor: 4.357

6.  Transcriptome-wide mapping of pea seed ageing reveals a pivotal role for genes related to oxidative stress and programmed cell death.

Authors:  Hongying Chen; Daniel Osuna; Louise Colville; Oscar Lorenzo; Kai Graeber; Helge Küster; Gerhard Leubner-Metzger; Ilse Kranner
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7.  Quantitative Proteomic Analysis of Wheat Seeds during Artificial Ageing and Priming Using the Isobaric Tandem Mass Tag Labeling.

Authors:  Yangyong Lv; Shuaibing Zhang; Jinshui Wang; Yuansen Hu
Journal:  PLoS One       Date:  2016-09-15       Impact factor: 3.240

Review 8.  Different Modes of Hydrogen Peroxide Action During Seed Germination.

Authors:  Łukasz Wojtyla; Katarzyna Lechowska; Szymon Kubala; Małgorzata Garnczarska
Journal:  Front Plant Sci       Date:  2016-02-04       Impact factor: 5.753

9.  Seed wintering and deterioration characteristics between weedy and cultivated rice.

Authors:  Jung-Sun Baek; Nam-Jin Chung
Journal:  Rice (N Y)       Date:  2012-08-17       Impact factor: 4.783

10.  Differential abundance analysis of mesocarp protein from high- and low-yielding oil palms associates non-oil biosynthetic enzymes to lipid biosynthesis.

Authors:  Tony Eng Keong Ooi; Wan Chin Yeap; Leona Daniela Jeffery Daim; Boon Zean Ng; Fong Chin Lee; Ainul Masni Othman; David Ross Appleton; Fook Tim Chew; Harikrishna Kulaveerasingam
Journal:  Proteome Sci       Date:  2015-11-26       Impact factor: 2.480

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