Literature DB >> 21762471

Evaluation of waste chicken feathers as peptone source for bacterial growth.

M Taskin1, E B Kurbanoglu.   

Abstract

AIMS: Peptones are one of the most expensive constituents of microbial media. This study was undertaken to prepare the peptone from waste chicken feathers through a new process. METHODS AND
RESULTS: The chemical analysis of chicken feather peptone (CFP) was performed. The ability of CFP to support the growth of the three test bacteria in liquid and agar media was comparable to those of three commercial peptones [tryptone peptone (TP), fish peptone and protease peptone (PP)].
CONCLUSIONS: CFP was found to be rich in ash (42·1 g 100 g⁻¹), protein (55·8 g 100 g⁻¹) and mineral contents. The maximum biomass yield (3·13 g l⁻¹) and colony number (83 x 10⁸ CFU ml⁻¹ for bacterium Bacillus subtilis were attained with CFP. The maximum biomass yields and colony numbers for Lactobacillus delbrueckii ssp. bulgaricus and Escherichia coli were reached in TP medium. Second high biomass yield (2·64 g l⁻¹) and colony number (75 × 10⁸ CFU ml⁻¹) for E. coli were achieved using CFP. Third high biomass yield (1·29 g l⁻¹) and colony number (90 × 10⁷ CFU ml⁻¹) for Lact. delbrueckii ssp. bulgaricus were obtained in CFP medium. SIGNIFICANCE AND IMPACT OF THE STUDY: Usability of waste chicken feathers as substrate for bacteria was investigated for the first time in the present study. The peptone may be used in industrial fermentations for production of antibiotics, organic acids, enzymes and biopolymer. It may be also used in clinical microbiology. A new chemical process was developed for peptone preparation. This process may be also employed for peptone preparation from other organic materials, especially fibrose protein-containing materials.
© 2011 The Authors. Journal of Applied Microbiology © 2011 The Society for Applied Microbiology.

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Year:  2011        PMID: 21762471     DOI: 10.1111/j.1365-2672.2011.05103.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  10 in total

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Journal:  Appl Biochem Biotechnol       Date:  2021-03-29       Impact factor: 2.926

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Journal:  Polymers (Basel)       Date:  2022-04-14       Impact factor: 4.967

3.  Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.

Authors:  Murat Ozdal; Sumeyra Gurkok; Ozlem Gur Ozdal
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

4.  Chicken feather hydrolysate as alternative peptone source for microbial cultivation.

Authors:  Oghenerobor B Akpor; Damilola E Odesola; Remilekun E Thomas; Olarewaju M Oluba
Journal:  F1000Res       Date:  2018-12-10

5.  Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products.

Authors:  José Antonio Vázquez; Ana I Durán; Araceli Menduíña; Margarita Nogueira
Journal:  Biomolecules       Date:  2020-08-14

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7.  Microbial keratinase and the bio-economy: a three-decade meta-analysis of research exploit.

Authors:  Nonso E Nnolim; Uchechukwu U Nwodo
Journal:  AMB Express       Date:  2021-01-07       Impact factor: 3.298

8.  Isolation of Bacillus sp. A5.3 Strain with Keratinolytic Activity.

Authors:  Saniya Aktayeva; Kairat Baltin; Assel Kiribayeva; Zhiger Akishev; Dmitriy Silayev; Yerlan Ramankulov; Bekbolat Khassenov
Journal:  Biology (Basel)       Date:  2022-02-04

9.  Proteolytic bacteria isolated from agro-waste dumpsites produced keratinolytic enzymes.

Authors:  Nonso E Nnolim; Anthony I Okoh; Uchechukwu U Nwodo
Journal:  Biotechnol Rep (Amst)       Date:  2020-05-29

10.  Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds.

Authors:  Beata Koim-Puchowska; Grzegorz Kłosowski; Dawid Mikulski; Aleksandra Menka
Journal:  PLoS One       Date:  2019-11-12       Impact factor: 3.240

  10 in total

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