Literature DB >> 21761876

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Indika Edirisinghe1, Katarzyna Banaszewski, Jack Cappozzo, Danielle McCarthy, Britt M Burton-Freeman.   

Abstract

Polyphenols are known to induce vasodilatory function via activation of the redox-sensitive phosphatidylinositol-3 (PI3)/protein kinase B (Akt) pathway. Black currant fruits have appreciable amounts of polyphenolic compounds including cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-glucoside, and delphinidin-3-O-rutinoside. It was hypothesized that black currant fruit extracts would cause activation of endothelial nitric oxide synthase (eNOS) through activation of redox-sensitive PI3 kinase/Akt signaling pathway. To test this hypothesis, human umbilical vein endothelial cells (HUVECs) were treated with different concentrations/times of black currant juice concentrates (Ben Gairn and Ben Hope) and the activation of Akt and eNOS was measured using immunoblotting. Vitamin C is also known to activate Akt and eNOS in in vitro models, and black currants are rich in vitamin C. Therefore, the effect of black currant extracts with and without coexisting vitamin C was investigated, using SPE columns to eliminate vitamin C content. The individual (and combined) effects of the major anthocyanins present in black currant juice samples with and without vitamin C were investigated and compared to the effects of the whole extract. Black currant juice samples (1 μL/mL) significantly increased the phosphorylation of Akt (p-Akt) and eNOS (p-eNOS) (P < 0.05). Activation of Akt and eNOS was abolished by incubation with wortmannin, a PI3K inhibitor, supporting the involvement of PI3K/Akt. Vitamin C alone significantly increased the p-Akt and p-eNOS (P < 0.05); however, removal of vitamin C from black currant did not significantly affect p-Akt and p-eNOS compared to black currant with vitamin C. Assessment of individual anthocyanins also showed significant effects on p-Akt and p-eNOS. In summary, in the present study data suggested that black currant concentrates, Ben Gairn and Ben Hope, activated eNOS via Akt/PI3 kinase pathway in vitro in HUVECs and that the effect was not dependent on vitamin C.

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Year:  2011        PMID: 21761876     DOI: 10.1021/jf201116y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Cyanidin-3-glucoside suppresses TNF-α-induced cell proliferation through the repression of Nox activator 1 in mouse vascular smooth muscle cells: involvement of the STAT3 signaling.

Authors:  Xiaoqin Luo; Shi Fang; Yunjun Xiao; Fenglin Song; Tangbin Zou; Min Wang; Min Xia; Wenhua Ling
Journal:  Mol Cell Biochem       Date:  2011-11-26       Impact factor: 3.396

2.  Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.

Authors:  Bohkyung Kim; Minkyung Bae; Young-Ki Park; Hang Ma; Tao Yuan; Navindra P Seeram; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

3.  Pterostilbene, an Active Constituent of Blueberries, Stimulates Nitric Oxide Production via Activation of Endothelial Nitric Oxide Synthase in Human Umbilical Vein Endothelial Cells.

Authors:  Seong Hoon Park; Sun-Oh Jeong; Hun-Teag Chung; Hyun-Ock Pae
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

4.  Immunomodulating activity of Aronia melanocarpa polyphenols.

Authors:  Giang T T Ho; Marie Bräunlich; Ingvild Austarheim; Helle Wangensteen; Karl E Malterud; Rune Slimestad; Hilde Barsett
Journal:  Int J Mol Sci       Date:  2014-06-30       Impact factor: 5.923

5.  Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells.

Authors:  Boguslawa Luzak; Magdalena Boncler; Joanna Rywaniak; Dominika Dudzinska; Marek Rozalski; Urszula Krajewska; Ewa Balcerczak; Anna Podsedek; Malgorzata Redzynia; Cezary Watala
Journal:  J Physiol Biochem       Date:  2014-11-19       Impact factor: 4.158

6.  Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells.

Authors:  Hiren P Amin; Charles Czank; Saki Raheem; Qingzhi Zhang; Nigel P Botting; Aedín Cassidy; Colin D Kay
Journal:  Mol Nutr Food Res       Date:  2015-04-30       Impact factor: 5.914

Review 7.  The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

Authors:  Lucy Fairlie-Jones; Kade Davison; Emilie Fromentin; Alison M Hill
Journal:  Nutrients       Date:  2017-08-20       Impact factor: 5.717

8.  Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study.

Authors:  Roger D Hurst; Kirsty A Lyall; Joanna M Roberts; Anton Perthaner; Robyn W Wells; Janine M Cooney; Dwayne J Jensen; Natalie S Burr; Suzanne M Hurst
Journal:  Front Nutr       Date:  2019-05-29

9.  Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists.

Authors:  Mark Elisabeth Theodorus Willems; Mehmet Akif Şahin; Tim Berendsen; Matthew David Cook
Journal:  Sports (Basel)       Date:  2019-03-16

10.  Anthocyanin-Rich New Zealand Blackcurrant Extract Supports the Maintenance of Forearm Blood-Flow During Prolonged Sedentary Sitting.

Authors:  Matthew J Barnes; Blake G Perry; Roger D Hurst; Dominic Lomiwes
Journal:  Front Nutr       Date:  2020-05-27
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