Literature DB >> 21752637

Microbial enhancement of compost extracts based on cattle rumen content compost - characterisation of a system.

Karuna Shrestha1, Pramod Shrestha, Kerry B Walsh, Keith M Harrower, David J Midmore.   

Abstract

Microbially enhanced compost extracts ('compost tea') are being used in commercial agriculture as a source of nutrients and for their perceived benefit to soil microbiology, including plant disease suppression. Rumen content material is a waste of cattle abattoirs, which can be value-added by conversion to compost and 'compost tea'. A system for compost extraction and microbial enhancement was characterised. Molasses amendment increased bacterial count 10-fold, while amendment based on molasses and 'fish and kelp hydrolysate' increased fungal count 10-fold. Compost extract incubated at 1:10 (w/v) dilution showed the highest microbial load, activity and humic/fulvic acid content compared to other dilutions. Aeration increased the extraction efficiency of soluble metabolites, and microbial growth rate, as did extraction of compost without the use of a constraining bag. A protocol of 1:10 dilution and aerated incubation with kelp and molasses amendments is recommended to optimise microbial load and fungal-to-bacterial ratio for this inoculum source.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21752637     DOI: 10.1016/j.biortech.2011.06.076

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Microbial Profiling of a Suppressiveness-Induced Agricultural Soil Amended with Composted Almond Shells.

Authors:  Carmen Vida; Nuria Bonilla; Antonio de Vicente; Francisco M Cazorla
Journal:  Front Microbiol       Date:  2016-01-22       Impact factor: 5.640

2.  Fungal and bacterial successions in the process of co-composting of organic wastes as revealed by 454 pyrosequencing.

Authors:  Polina Galitskaya; Liliya Biktasheva; Anatoly Saveliev; Tatiana Grigoryeva; Eugenia Boulygina; Svetlana Selivanovskaya
Journal:  PLoS One       Date:  2017-10-23       Impact factor: 3.240

  2 in total

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