Literature DB >> 21750994

Applicability of thermo-alkali-stable and cellulase-free xylanase from a novel thermo-halo-alkaliphilic Bacillus halodurans in producing xylooligosaccharides.

Vikash Kumar1, T Satyanarayana.   

Abstract

An alkaliphilic, moderately thermophilic and halophilic bacterial isolate capable of producing a high titer of extracellular thermo-alkali-stable, cellulase-free endoxylanase was isolated from the paper mill effluents. It was identified as Bacillus halodurans. The purified xylanase was active from pH 7 to 12 and 30 to 100°C with optimal activity at pH 9.0 and 80°C. It had T(1/2) values of 40 and 15 min at 70 and 80°C, respectively. Activity was stimulated by dithiothreitol but strongly inhibited by N-bromosuccinimide. Its action on birchwood xylan and agro-residues liberated xylooligosaccharides of 2-7 degree of polymerization, and thus, the mode of action is similar to endoxylanases of the family 10 glucoside hydrolases.

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Year:  2011        PMID: 21750994     DOI: 10.1007/s10529-011-0698-1

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  12 in total

1.  A novel approach to produce glucose from the supernatant obtained upon the dilute acid pre-treatment of rice straw and synergistic action of hydrolytic enzymes producing microbes.

Authors:  Manisha Chownk; Rajender Singh Sangwan; Sudesh Kumar Yadav
Journal:  Braz J Microbiol       Date:  2018-12-04       Impact factor: 2.476

2.  Characteristics of thermostable endoxylanase and β-xylosidase of the extremely thermophilic bacterium Geobacillus thermodenitrificans TSAA1 and its applicability in generating xylooligosaccharides and xylose from agro-residues.

Authors:  Ashima Anand; Vikash Kumar; T Satyanarayana
Journal:  Extremophiles       Date:  2013-03-16       Impact factor: 2.395

3.  Properties of an alkali-thermo stable xylanase from Geobacillus thermodenitrificans A333 and applicability in xylooligosaccharides generation.

Authors:  Loredana Marcolongo; Francesco La Cara; Alessandra Morana; Anna Di Salle; Giovanni Del Monaco; Susana M Paixão; Luis Alves; Elena Ionata
Journal:  World J Microbiol Biotechnol       Date:  2015-02-17       Impact factor: 3.312

4.  Bifunctional recombinant cellulase-xylanase (rBhcell-xyl) from the polyextremophilic bacterium Bacillus halodurans TSLV1 and its utility in valorization of renewable agro-residues.

Authors:  Gurdeep Rattu; Swati Joshi; T Satyanarayana
Journal:  Extremophiles       Date:  2016-08-24       Impact factor: 2.395

5.  Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis.

Authors:  Archana Sharma; T Satyanarayana
Journal:  Extremophiles       Date:  2012-04-18       Impact factor: 2.395

6.  Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides.

Authors:  Deepak Parashar; T Satyanarayana
Journal:  Mol Biotechnol       Date:  2016-11       Impact factor: 2.695

7.  Biochemical and thermodynamic characteristics of thermo-alkali-stable xylanase from a novel polyextremophilic Bacillus halodurans TSEV1.

Authors:  Vikash Kumar; T Satyanarayana
Journal:  Extremophiles       Date:  2013-07-23       Impact factor: 2.395

8.  Purification, characterization and thermostability improvement of xylanase from Bacillus amyloliquefaciens and its application in pre-bleaching of kraft pulp.

Authors:  Sharad Kumar; Izharul Haq; Jyoti Prakash; Sudheer Kumar Singh; Shivaker Mishra; Abhay Raj
Journal:  3 Biotech       Date:  2017-04-11       Impact factor: 2.406

9.  Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China.

Authors:  Yong Deng; Cunwu Chen; Lingxiao Chen; Bangxing Han; Shaoping Li; Jing Zhao
Journal:  J Pharm Anal       Date:  2020-09-17

10.  Genomic and enzymatic results show Bacillus cellulosilyticus uses a novel set of LPXTA carbohydrases to hydrolyze polysaccharides.

Authors:  David Mead; Colleen Drinkwater; Phillip J Brumm
Journal:  PLoS One       Date:  2013-04-04       Impact factor: 3.240

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