Literature DB >> 21749737

Health claims on foods: promoting healthy food choices or high salt intake?

Francesco P Cappuccio, Igor Pravst.   

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Year:  2011        PMID： 21749737     DOI： 10.1017/S0007114511002856

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.

Authors:  Ana C Fernandes; Débora K Rieger; Rossana P C Proença
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

2.  Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.

Authors:  Igor Pravst; Anita Kušar
Journal:  Nutrients       Date:  2015-11-12       Impact factor: 5.717

3.  Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.

Authors:  Živa Korošec; Igor Pravst
Journal:  Nutrients       Date:  2014-09-04       Impact factor: 5.717
  3 in total

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