Literature DB >> 21747426

World Salt Awareness Week: more action needed in New Zealand.

Rachael M McLean1, Jim I Mann, Janet Hoek.   

Abstract

World Salt Awareness Week ran from 21 to 27 March 2011. Increasing attention to the detrimental health effects of a high dietary salt intake has led to substantial public health campaigns in the United Kingdom, New York, Finland, Japan, and Canada. Indeed, recent modelling indicates that salt reduction is likely to be one of the most cost-effective population public health interventions for chronic disease reduction available.

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Year:  2011        PMID: 21747426

Source DB:  PubMed          Journal:  N Z Med J        ISSN: 0028-8446


  5 in total

1.  Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.

Authors:  Nick Wilson; Nhung Nghiem; Cliona Ni Mhurchu; Helen Eyles; Michael G Baker; Tony Blakely
Journal:  PLoS One       Date:  2013-03-27       Impact factor: 3.240

2.  Response to a Letter to the Editor from Katherine Rich.

Authors:  Helen Eyles; Cliona Ni Mhurchu; Delvina Gorton; Yannan Jiang; David Monro
Journal:  Nutrients       Date:  2015-07-20       Impact factor: 5.717

3.  Barriers, Attitudes, and Dietary Behaviors Regarding Sodium Reduction in the Elderly Korean-Chinese Population in Yanbian, China.

Authors:  Jounghee Lee; Wenying Cui; Meixiang Jin
Journal:  Osong Public Health Res Perspect       Date:  2017-06-30

4.  Health and economic impacts of eight different dietary salt reduction interventions.

Authors:  Nhung Nghiem; Tony Blakely; Linda J Cobiac; Amber L Pearson; Nick Wilson
Journal:  PLoS One       Date:  2015-04-24       Impact factor: 3.240

5.  The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.

Authors:  Nhung Nghiem; Tony Blakely; Linda J Cobiac; Christine L Cleghorn; Nick Wilson
Journal:  BMC Public Health       Date:  2016-05-23       Impact factor: 3.295

  5 in total

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