Literature DB >> 21747012

Food deserts or food swamps?: comment on "Fast food restaurants and food stores".

Jonathan E Fielding1, Paul A Simon.   

Abstract

Mesh:

Year:  2011        PMID: 21747012     DOI: 10.1001/archinternmed.2011.279

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN: 0003-9926


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  15 in total

1.  The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana.

Authors:  Fidelia A A Dake; Amanda L Thompson; Shu Wen Ng; Samuel Agyei-Mensah; Samuel N A Codjoe
Journal:  J Urban Health       Date:  2016-06       Impact factor: 3.671

2.  Parental Educational Attainment and Chronic Medical Conditions among American Youth; Minorities' Diminished Returns.

Authors:  Shervin Assari; Mohsen Bazargan; Cleopatra Caldwell
Journal:  Children (Basel)       Date:  2019-08-26

3.  Food addiction prevalence and concurrent validity in African American adolescents with obesity.

Authors:  Erica M Schulte; Angela J Jacques-Tiura; Ashley N Gearhardt; Sylvie Naar
Journal:  Psychol Addict Behav       Date:  2017-11-02

4.  Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time.

Authors:  Pasquale E Rummo; David K Guilkey; Shu Wen Ng; Barry M Popkin; Kelly R Evenson; Penny Gordon-Larsen
Journal:  Am J Prev Med       Date:  2016-11-16       Impact factor: 5.043

5.  CDC's Health Equity Resource Toolkit: disseminating guidance for state practitioners to address obesity disparities.

Authors:  Gayle Holmes Payne; Stephen D James; Lisa Hawley; Bethany Corrigan; Rachel E Kramer; Samantha N Overton; Rosanne P Farris; Yvonne Wasilewski
Journal:  Health Promot Pract       Date:  2014-06-24

6.  Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls.

Authors:  Erin R Hager; Alexandra Cockerham; Nicole O'Reilly; Donna Harrington; James Harding; Kristen M Hurley; Maureen M Black
Journal:  Public Health Nutr       Date:  2016-09-22       Impact factor: 4.022

7.  The role of the built environment, food prices and neighborhood poverty in fruit and vegetable consumption: An instrumental variable analysis of the moving to opportunity experiment.

Authors:  Natalie Colabianchi; Cathy L Antonakos; Claudia J Coulton; Robert Kaestner; Mickey Lauria; Dwayne E Porter
Journal:  Health Place       Date:  2020-12-18       Impact factor: 4.078

8.  Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000-2011(1).

Authors:  Bridget M Whitney; Christina Mainero; Elizabeth Humes; Sharon Hurd; Linda Niccolai; James L Hadler
Journal:  Emerg Infect Dis       Date:  2015-09       Impact factor: 6.883

9.  The Association between Self-Reported Grocery Store Access, Fruit and Vegetable Intake, Sugar-Sweetened Beverage Consumption, and Obesity in a Racially Diverse, Low-Income Population.

Authors:  Lauren Nichol Gase; Amelia Rose DeFosset; Lisa V Smith; Tony Kuo
Journal:  Front Public Health       Date:  2014-11-11

10.  The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Authors:  Louis Goffe; Linda Penn; Jean Adams; Vera Araujo-Soares; Carolyn D Summerbell; Charles Abraham; Martin White; Ashley Adamson; Amelia A Lake
Journal:  BMC Public Health       Date:  2018-01-27       Impact factor: 3.295

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