| Literature DB >> 21742864 |
Dae-Soo Kim1, Sang-Haeng Choi, Dong-Wook Kim, Ryong Nam Kim, Seong-Hyeuk Nam, Aram Kang, Aeri Kim, Hong-Seog Park.
Abstract
Lactobacillus cypricasei KCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence of Lactobacillus cypricasei KCTC 13900, isolated from cheeses, and describe major findings from its annotation.Entities:
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Year: 2011 PMID: 21742864 PMCID: PMC3165712 DOI: 10.1128/JB.05659-11
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490